Information
Bradley P10 Pro 4 Rack 1000W Electric Smoker
The Bradley P10 Pro is a powerful, fully insulated and fully automatic electric smoker built for stable temperatures and consistent results. It features PID controlled heating for improved temperature accuracy and faster heat up and recovery. Set time, temperature and smoke, load bisquettes for up to 10 hours with no refill, and use the dual temperature probes to track internal food temperature and hit your preferred doneness.
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✔ PID controlled heating for better accuracy
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✔ Fully automatic smoking up to 10 hours
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✔ 4 racks and 76 L internal volume
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✔ Dual temperature probes for precision
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Key features
- ✔ Professional grade stainless steel cabinet with fully insulated construction
- ✔ Digital control lets you choose time, temperature and smoke amount
- ✔ Up to 10 hours smoking with no bisquette refilling
- ✔ Dual temperature probes for internal temperature and target cooking
- ✔ Smart smoking with up to 50 favourite recipes via USB
- ✔ Expandable to 5 racks with an extra rack sold separately
Specifications
| Product | Bradley P10 Pro 4 Rack Electric Smoker |
| Rated power | 1000 W |
| Main heating element | 2 x 400 W |
| Bisquette burner | 2 x 100 W |
| Internal volume | 76 L |
| Total racks | 4, expandable to 5 with extra rack |
| Cooking area | 4 x 0.13 m², 4 x 201.6 in² |
| Cook time range | 0 to 10 hours, 10 minute steps |
| Cabinet temperature range | 45 to 160 C |
| Meat target temperature | 5 to 100 C |
| Dimensions | 565 x 435 x 695 mm, width depth height |
| Weight | 36 kg |
| Power supply | 120 or 240 V AC, country specific. 50 or 60 Hz |
| Warranty | 1 year limited warranty against manufacturing defects |
How to use
- Place the smoker on a stable surface with suitable airflow around the unit and connect to power.
- Insert the racks and position food with spacing for airflow.
- Connect the temperature probes and insert into the thickest part of the food.
- Load the bisquette magazine and choose the wood flavour for your recipe.
- Set time, temperature and smoke amount, then start the program and let it run automatically.
- When the target temperature is reached, remove the food and rest before slicing.
FAQ
What does PID controlled heating mean?
PID control improves temperature accuracy by regulating heating output more precisely, helping the smoker heat up and recover temperature faster.
How long can it smoke without refilling?
The manufacturer states up to 10 hours of smoking without refilling bisquettes, depending on settings and usage.
Manufacturer
Bradley