Information
Buffalo Wings Seasoning (American Style)
Do you dream of the authentic taste from an American sports bar? Our Buffalo Wings seasoning is the key to success. This isn't just a regular chicken spice, but a carefully balanced blend where the heat of chili meets the depth of smoked paprika and cumin. The result is wings that taste just as sticky, smoky, and spicy as they should.
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✔ With Smoked Paprika
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✔ Authentic "Hot" Flavor
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✔ Perfect Rub for Chicken
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✔ Produced in Norway
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The blend also contains garlic, oregano, and parsley which round off the flavor. It works just as well as a "dry rub" directly on the meat before frying, as a base in a marinade. Although made for wings, it's a secret favorite for drumsticks, pork ribs, or roasted potatoes that need a real boost.
For the real "sticky" experience: Melt butter in a saucepan, stir in plenty of Buffalo Wings seasoning and preferably a little extra hot sauce (e.g., Frank's). Toss the cooked wings in this sauce right before serving. Serve with celery sticks and blue cheese dip!
Features
- ✔ Flavor Depth: Smoked paprika and cumin provide a complexity you don't get with ordinary grill seasoning.
- ✔ Versatile: Use it on all white meat, or mix into sour cream for a "hot" dip.
- ✔ Quality: Pure spice blend without allergens.
Specifications
| Ingredients | Spices (chili, smoked paprika, garlic, pepper, cumin), salt, dextrose (corn), herbs (oregano, parsley) |
| Allergens | None |
| Country of Origin | Norway |
| Storage | Dry, dark, and cool (below 25°C) |
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | 881 kJ / 210 kcal |
| Fat | 6.4 g |
| - of which saturates | 1.1 g |
| Carbohydrates | 23.9 g |
| - of which sugars | 9.3 g |
| Protein | 7.7 g |
| Salt | 39.7 g |
FAQ
How spicy is the seasoning?
This is a "medium plus" blend. The chili gives a distinct kick, but the smoked paprika and herbs balance it out so it suits most people who like some flavor.
Do I need to add extra salt?
No, the blend contains approx. 40% salt, so it acts as a complete seasoning. Taste before adding any more salt.
