Information
Liquid Natural Rennet 50 ml
For the quality-conscious home cheesemaker who wants the most authentic result, natural calf rennet is the first choice. This liquid rennet is extracted from calf stomach (containing chymosin and pepsin) and provides a superior, firm curd with a delicate flavor. The liquid form makes it extremely easy to dose accurately, whether you are making a small batch of fresh cheese or a large batch of hard cheese for aging.
|
✔ Real calf rennet
|
✔ 105 L capacity
|
|
✔ Easy dropper dosage
|
✔ For all milk types
|
Tip: Remember to always use calcium chloride together with the rennet, especially if you are using pasteurized milk from the store. This ensures that the rennet works optimally and gives you the best possible cheese yield.
Features
- ✔ Natural origin: Contains enzymes from calf, which is the traditional way of making cheese.
- ✔ High activity: Strength of 1:10 000 U means you only need a few drops per liter of milk.
- ✔ User-friendly: The bottle has a dropper so you avoid weighing out small amounts of powder.
- ✔ Flexible: Suitable for both fresh cheeses and aged cheeses made from cow, goat, and sheep milk.
Specifications
| Brand | Browin |
| Type | Natural calf rennet (liquid) |
| Quantity | 50 ml |
| Dosage | Approx. 10 drops per liter of milk |
| Capacity | Up to 105 liters of milk |
Instructions
- Heat the milk to 35–38 °C.
- Add calcium chloride (if necessary).
- Calculate dosage: Recommended amount is 10 drops per liter of milk.
- Dissolve the rennet in approx. 50 ml of lukewarm water before adding it to the milk.
- Stir gently into the milk and leave covered for 1–1.5 hours until the curd is firm.
FAQ
How should it be stored?
For best shelf life, the bottle should be stored in a refrigerator (4–8 °C), tightly closed.
Is this better than vegetarian rennet?
"Better" is a matter of taste. Many purists believe calf rennet gives a more complex flavor profile for long-aged cheeses, while vegetarian rennet is an excellent ethical alternative that gives very similar results for fresh cheeses.
What does it contain?
It contains natural calf rennet, salt, and sodium benzoate (preservative) to ensure shelf life.
