Information
Description
Do you want to give your food a powerful, aromatic, and deep smoke flavor? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and hickory is the undisputed king of intense smoke aroma. This fine smoke dust is the ultimate choice when you want a flavor profile with an absolutely fantastic and classic bacon note. The smoke dust comes in a practical 3 liter pack that gives you plenty of dust for many long and rewarding smoking sessions.
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100% Clean and Bark Free
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Classic Bacon Flavor
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HACCP Certified
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Ideal for Cold Smoking
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The dust is 100 percent clean, completely free of bark, and HACCP certified. This means you get an unadulterated, clean smoke production without unwanted bitterness. Hickory is absolutely indispensable when cold smoking homemade bacon, but it also elevates salmon, turkey, chicken, and firm cheeses to new culinary heights. The fine format is specially created to burn incredibly evenly and slowly in a maze smoker, smoke tray, or smoking gun.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder (This product) | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Powerful aroma: Provides a distinct and aromatic smoke with a delicious, classic bacon flavor.
- Efficient smoldering: The fine grain size ensures a calm, even, and reliable glow during cold smoking.
- Versatile powerhouse: Especially suitable for bacon, salmon, turkey, chicken, and firm cheeses.
Specifications
| Product Name | Fumy Hickory Smoke Dust | 3 Liters |
| Wood Type | Hickory |
| Grain Size (Coarseness) | Dust / Powder (0.1 to 1 mm) |
| Flavor Profile | Powerful, aromatic, and classic bacon flavor |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
How long does a 3 liter pack last?
This depends slightly on the size of your smoke generator and how long you smoke, but a 3 liter pack is incredibly long lasting and will suffice for very many cold smoking sessions.
Is hickory suitable for cheese and salmon?
Yes, absolutely! Hickory gives a wonderful flavor to cheese and fatty fish, but since the aroma is quite powerful, we recommend smoking for a shorter time than you might be used to. A fantastic pro tip is to mix the hickory dust with a milder wood type, such as apple or beech, to get a more rounded taste.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 3 liter |
| Smakstype | Hickory |
| Spontype | Mel |