Fumy Apple Smoking Chips MEDIUM | 3 Litres

Fumy apple smoking chips, medium 4 to 6 mm: mild, fruity smoke for pork, poultry and fish

Apple gives one of the mildest smoke flavours you can choose: light, fruity and slightly sweet, without bitterness. The smoke frames the food instead of dominating it. That makes apple chips a safe first choice for anyone smoking light meat, chicken, salmon and cheese.

The medium size of 4 to 6 mm sits between fine chips and coarse chips. The chips smoulder evenly in smoke generators such as Smokai and homemade tube smokers, and burn more slowly than fine chips in a smoker box on the grill. The chips are 100 percent pure apple wood without bark, and HACCP certified, so the smoke is clean and free from bitterness.

Choose the right grain size for your equipment

The grain size decides how evenly the chips smoulder in your equipment. This product is medium, 4 to 6 mm.

Features

• Fruity and sweet aroma: Mild smoke without bitterness that lifts the food instead of dominating it.
• Medium grain size: 4 to 6 mm gives even smouldering in smoke generators and smoker boxes.
• 100% pure apple: Without bark and additives, and HACCP certified.
• Perfect match: Pork, poultry, salmon, trout, cheese and vegetables.
• Practical bag: 3 litres that is easy to keep dry between smoking sessions.

How to use

1. Fill the chips dry into the smoke generator or smoker box according to the instructions for your equipment.
2. Light the chips and wait until they smoulder evenly and give thin, bluish smoke.
3. Add the food and keep an eye on the smoke during smoking.
4. Top up the chips during longer smoking so the smoke stays even.
5. Close the bag tightly after use and store the chips dry.

Specifications

FAQ Frequently asked questions