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-70%

FUMY Smoking Chips Orange 3 liter coarse smoking

Mild citrus aroma with light fruit tone. Great for pork poultry fish and vegetables.

£3

£9

- 70%
Previous price £9
The previous price is the lowest price we have applied for at least 30 days before the price was marketed as reduced.
Price history
  • 2026-03-31: £3
  • 2026-04-08: £3
  • 2026-04-13: £3
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Item No.: 1161
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Information

FUMY Smoking Chips Orange 3 liter Coarse

✔ Mild citrus smoke ✔ Coarse fraction 8 to 20 mm ✔ Versatile for meat fish veg

Orange wood gives a mild citrus smoke with a light fruity note. The coarse fraction works well in charcoal and ceramic grills, smokehouses and smoker boxes. Especially good with pork poultry fish and vegetables.

Tip: Soak chips for 20 to 30 minutes for steady smoke. Use fine or dust for cold smoking.

Benefits

  • ✔ Natural citrus character that highlights the food
  • ✔ Stable smoke output in coarse fraction
  • ✔ Compatible with common smokers and grills

Specifications

Property Value
Pack 3 liter
Flavor Mild citrus light fruity
Wood Orange wood
Fraction Coarse 8 to 20 mm
Best with Pork poultry fish vegetables
Series Fumy Smoking Products

Recommended fraction by heat source

Size Fraction Heat source
Chunks 12 mm+ Charcoal grill BBQ pit Ceramic grill Yoder Smokers Jula smoker MatRøyk
Coarse 6 to 12 mm Wood stove Charcoal grill Big Green Egg Kamado Joe Primo Pro Smoker Mustang smokehouse Muurikka Smoker box for grills
Medium 4 to 6 mm Smokai DIY pipe smoker Dymbox Muurikka Smoker box for grills
Fine 1 to 4 mm Holmsmoker Borniak Gas grill Abu Røyken Dymbox Smoker box for grills
Dust 0.1 to 1 mm ProQ Cold Smoker Mustang cold smoker Sieve Vestnes Røyken Polyscience Smoking Gun Weber cold smoker
Briquettes   Bradley
Pellets   Traeger Memphis Wood Fire Grills Chookshak Pro Smoker

How to use

  1. Select a suitable fraction. Coarse works in charcoal and ceramic grills and smokehouses.
  2. Soak chips and drain excess water.
  3. Place chips in a smoker box or on hot coals. Control airflow for steady smoke.

FAQ

Is coarse suitable for cold smoking

Coarse is mainly for hot smoking. Use fine or dust for cold smoking.

What foods pair best with orange wood

Pork and poultry get a bright aroma. Fish and vegetables pick up a light citrus note.

Manufacturer

Fumy Grill og Røykeprodukter

Product properties

Egenskap Sekk 3 liter
Smakstype Appelsin
Spontype Grov

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