Information
FUMY Smoking Chips Orange 3 liter Coarse
Orange wood gives a mild citrus smoke with a light fruity note. The coarse fraction works well in charcoal and ceramic grills, smokehouses and smoker boxes. Especially good with pork poultry fish and vegetables.
Benefits
- ✔ Natural citrus character that highlights the food
- ✔ Stable smoke output in coarse fraction
- ✔ Compatible with common smokers and grills
Specifications
| Property | Value |
|---|---|
| Pack | 3 liter |
| Flavor | Mild citrus light fruity |
| Wood | Orange wood |
| Fraction | Coarse 8 to 20 mm |
| Best with | Pork poultry fish vegetables |
| Series | Fumy Smoking Products |
Recommended fraction by heat source
| Size | Fraction | Heat source |
|---|---|---|
| Chunks | 12 mm+ | Charcoal grill BBQ pit Ceramic grill Yoder Smokers Jula smoker MatRøyk |
| Coarse | 6 to 12 mm | Wood stove Charcoal grill Big Green Egg Kamado Joe Primo Pro Smoker Mustang smokehouse Muurikka Smoker box for grills |
| Medium | 4 to 6 mm | Smokai DIY pipe smoker Dymbox Muurikka Smoker box for grills |
| Fine | 1 to 4 mm | Holmsmoker Borniak Gas grill Abu Røyken Dymbox Smoker box for grills |
| Dust | 0.1 to 1 mm | ProQ Cold Smoker Mustang cold smoker Sieve Vestnes Røyken Polyscience Smoking Gun Weber cold smoker |
| Briquettes | Bradley | |
| Pellets | Traeger Memphis Wood Fire Grills Chookshak Pro Smoker |
How to use
- Select a suitable fraction. Coarse works in charcoal and ceramic grills and smokehouses.
- Soak chips and drain excess water.
- Place chips in a smoker box or on hot coals. Control airflow for steady smoke.
FAQ
Is coarse suitable for cold smoking
Coarse is mainly for hot smoking. Use fine or dust for cold smoking.
What foods pair best with orange wood
Pork and poultry get a bright aroma. Fish and vegetables pick up a light citrus note.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 3 liter |
| Smakstype | Appelsin |
| Spontype | Grov |
