Information
Description
Do you want to give your grilled food an incredibly delicate, fruity, and slightly tart smoke flavor that truly awakens the appetite? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and cherry is a massive favorite among food enthusiasts all over the world. These coarse wood chips are not only known for their delicious taste, but they also give the ingredients a fantastic, deep mahogany color during grilling and smoking. The chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid sour and bitter aftertastes, and instead get a delicious, balanced, and inviting smoke production.
|
100% Clean and Bark Free
|
Fruity and Tart Flavor
|
|
HACCP Certified
|
Optimal for High Heat
|
Cherry wood is an incredibly versatile powerhouse that suits duck, chicken, pork, beef, game, and all kinds of seafood exceptionally well. The coarse size is specially developed to withstand the heat from embers and coals without burning up too quickly. This makes it completely tailored for use in ceramic grills like Kamado Joe and Big Green Egg, traditional charcoal grills, spacious smoker boxes, and larger smokehouses. Cherry wood can also easily be mixed with stronger woods like oak or hickory for a more complex and robust flavor profile.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Fruity aroma and beautiful color: Cherry provides a delicious, slightly tart smoke flavor and an incredibly tempting dark red color to the meat.
- Stable at high heat: The coarse structure smolders evenly and withstands long sessions on a charcoal grill and in larger smokehouses.
- Perfect match: Exceptionally versatile and fantastic for duck, pork, salmon, beef, and game.
Specifications
| Product Name | Fumy Cherry Wood Chips COARSE | 3 Liters |
| Wood Type | Cherry |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Flavor Profile | Medium, fruity, and tart |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Will cherry change the color of the food on the grill?
Yes, one of the biggest advantages of cherry wood is that it provides an incredibly beautiful and tempting dark red mahogany color. This is especially gorgeous and effective when you grill light poultry like chicken and duck, or salmon.
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is a very good tip to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of burning up right away.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Grov |
| Egenskap | Sekk 3 liter |
| Smakstype | Kirsebær |