Information
Description
Do you want to give your barbecue a deep, robust, and classic smoke flavor that truly characterizes the meal? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and these coarse oak wood chips are the ultimate choice for anyone who loves grilling dark meat over high heat. The wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any sour and bitter aftertaste, and instead get a powerful and rich smoke production that highlights the very best in the ingredients.
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100% Clean and Bark Free
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Robust and Deep Flavor
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HACCP Certified
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Optimal for High Heat
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Oak wood is widely known for its high intensity and suits flavorful meat like beef, lamb, and robust cuts of pork exceptionally well, as well as fatty fish. The coarse size is specially developed to withstand the heat from embers and coals without burning up too quickly. This makes it tailored for use in ceramic grills like Kamado Joe and Big Green Egg, traditional charcoal grills, spacious smoker boxes, and larger smokehouses.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Robust aroma: Oak provides a strong and traditional smoke flavor that truly elevates dark meat.
- Stable at high heat: The coarse structure smolders evenly and withstands long sessions on a charcoal grill and in larger smokehouses.
- Perfect match: Exceptionally good for beef, lamb, pork, and fatty fish.
Specifications
| Product Name | Fumy Oak Wood Chips COARSE | 3 Liters |
| Wood Type | Oak |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Flavor Profile | Robust, deep, and classic |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is a very good tip to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of burning up right away.
Is oak suitable for fish?
Oak has a strong flavor, but it works beautifully with fatty and flavorful fish like salmon, especially if you want a distinct BBQ profile. Just be careful not to use too much wood chips, and ensure good ventilation so the smoke does not stay too long in the grill and create bitterness.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Grov |
| Smakstype | Eik |
| Egenskap | Sekk 3 liter |