Information
Description
Do you want to fill your backyard with the scent of authentic, traditional American BBQ? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and hickory is the absolute favorite for those who love intense smoke flavor. This fine wood chip is 100 percent clean, completely free of bark, and HACCP certified. This means you avoid sour and bitter aftertastes, and instead get a powerful, fresh, and wonderful nutty smoke production that truly gives character to the meal.
|
100% Clean and Bark Free
|
Strong and Nutty Flavor
|
|
HACCP Certified
|
Ideal for Beef and Game
|
Hickory wood is widely known for its deep aroma and suits flavorful ingredients like beef, game, robust cuts of pork, and of course salmon exceptionally well. The fine coarseness is specially developed to ensure a stable and controlled smoldering over time. It is tailored for use in automatic and electric smoke generators like Borniak and Holmsmoker, as well as in gas grills with a smoke box or in the classic Abu smoker. Since the taste is so intense, it is a good tip to start with small amounts, or mix the hickory chips with apple wood to get a slightly rounder and more complex flavor.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Powerful and nutty aroma: Provides a robust and traditional smoke flavor that truly elevates dark meat.
- Stable smoldering: The fine size burns evenly and is incredibly versatile in use across various machines and generators.
- Perfect match: Exceptionally good for beef, game, pork, and salmon, especially when you want a distinct BBQ profile.
Specifications
| Product Name | Fumy Hickory Wood Chips FINE | 3 Liters |
| Wood Type | Hickory |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Strong, nutty, and fresh |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Is hickory suitable for salmon?
Yes, absolutely! Hickory gives a wonderful and powerful twist to hot smoked salmon. Since the flavor is so intense, we recommend smoking the fish for a slightly shorter time than you might be used to with milder woods, so the smoke does not overpower the delicious fish flavor.
Do I need to soak the wood chips before use?
This depends on your equipment. If you use electric smokers and generators (like Borniak), the chips should always be used dry so as not to clog the feeding mechanism. If you are going to use it in a smoker box over direct heat on a gas grill, it may be a good idea to soak the chips a bit first to create more steam and prevent them from burning up too quickly.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Fin |
| Smakstype | Hickory |
| Egenskap | Sekk 3 liter |