Information
Description
Do you want to fill your backyard with the scent of authentic, traditional American BBQ, and do you need a quantity that lasts throughout the season? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and hickory is the absolute favorite for those who love intense smoke flavor. This bulk sack of fine wood chips is the ultimate choice for heavy users and enthusiasts. The chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid sour and bitter aftertastes, and instead get a powerful, fresh, and wonderful nutty smoke production that truly gives character to the meal, time after time.
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Practical Bulk Sack
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Strong and Nutty Flavor
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100% Clean and Bark Free
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Ideal for Beef and Game
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Hickory wood is widely known for its deep aroma and suits flavorful ingredients like beef, game, robust cuts of pork, and of course salmon exceptionally well. The fine coarseness is specially developed to ensure a stable and controlled smoldering over time. It is tailored for use in automatic and electric smoke generators like Borniak and Holmsmoker, as well as in gas grills with a smoke box or in industrial smokers. By choosing a bulk sack, you get great value for money and a predictable operation for your smokehouse.
Learn the secrets behind the different flavors and find the perfect match in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Large economical pack: Bulk sack offers incredible value for heavy users who smoke food regularly.
- Powerful and nutty aroma: Provides a robust and traditional smoke flavor that truly elevates dark meat.
- Stable smoldering: The fine size burns evenly and is incredibly versatile in use across various machines and generators.
Specifications
| Product Name | Fumy Hickory Wood Chips FINE | Bulk Sack |
| Wood Type | Hickory |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Strong, nutty, and fresh |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
How long does a bulk sack last?
This depends on the size of your smoke generator and how often you smoke, but a bulk sack is extremely long lasting and will ensure stable operation for professional users or eager enthusiasts throughout the season.
Do I need to soak the wood chips before use?
This depends on your equipment. If you use electric smokers and generators (like Borniak), the chips should always be used dry so as not to clog the feeding mechanism. If you are going to use it in a smoker box over direct heat on a gas grill, it may be a good idea to soak the chips a bit first to create more steam and prevent them from burning up too quickly.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Fin |
| Smakstype | Hickory |
| Egenskap | Sekk 10-16kg |