Information
Hunter's Mix (Classic Game Seasoning)
This is the seasoning that captures the "taste of the wild". Our Hunter's Mix (Jegermix) is a robust and flavorful blend specifically composed to complement the distinctive taste of game meat like moose, venison, and reindeer. The blend has a clear base of juniper berries and black pepper, rounded off with aromatic herbs and a hint of smoke that adds depth to both stews and minced meat products.
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✔ Real Juniper Flavor
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✔ Lightly Smoked Character
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✔ For Stews & Mince
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✔ Allergen Free
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Although developed for game, Hunter's Mix is a "secret ingredient" for many chefs when preparing lamb or beef as well. It works excellently as a rub on roasts before slow cooking, or as the main seasoning in homemade venison burgers and cured sausages. The blend contains salt but is balanced so you can adjust the final result yourself.
Brown the meat quickly in the pan and sprinkle Hunter's Mix over it towards the end of frying to awaken the aromas (do not burn the spices). Add cream and a little lingonberry jam to the sauce - the spice blend ensures the perfect balance between the wild, the salty, and the creamy.
Features
- ✔ Authentic Profile: The combination of juniper, coriander, and herbs is the classic "Norwegian" game flavor.
- ✔ Versatile: Just as good in cured meats and sausages as in hot stews and sauces.
- ✔ Quality: Contains no fillers or unnecessary additives, just pure flavors.
Specifications
| Ingredients | Salt, pepper, juniper, coriander, onion, paprika, herbs |
| Flavor Profile | Full-bodied, spicy, juniper berries, slightly smoked |
| Recommended Dosage | 25-30 g per kg meat mince |
| Best for | Moose, venison, reindeer, lamb, beef |
FAQ
Is Hunter's Mix only for game meat?
No, although optimized for game, it adds fantastic flavor to both lamb and beef, especially in hearty autumn stews.
Does the mix contain a lot of salt?
It contains salt to function as a complete seasoning, but it is balanced so you can add a little extra salt, for example in sausage mince, if desired.
How do I use it in sausages?
Mix in 25-30 grams of spice per kilo of meat mince. For best results in mince products, it is recommended to mix the spice into ice water before kneading it into the meat.
Manufacturer
The Chef