Smoke Seasoning with Real Smoke Flavour

Smoke Seasoning: smoky flavour in mince, marinades and sauces without a smoker

Smoke Seasoning is a concentrated powder of salt and smoke flavouring that gives a smoky taste without smoking the food. It mixes straight into sausage mince, marinades, sauces and rubs, and gives the same smoky flavour in every batch. A practical choice when you do not have a smoker, or want to boost the smoke in something already smoked.

The seasoning spreads evenly through mince and sauces, so the smoky flavour is the same throughout the dish. Use it in BBQ sauces, rubs, stews, soups and sausage mince, or in marinades for meat and fish. As a powder it is easy to weigh accurately, both in the kitchen and in larger production.

Features

• Smoke without smoking: Gives a smoky flavour without a smoker, wood chips or smoking time.
• Concentrated: 1 to 2 g per kg of mince or sauce is enough.
• Even distribution: The powder mixes straight in and gives the same smoke throughout the batch.
• Versatile: Suits sausage mince, marinades, sauces, rubs, stews and soups.

How to use

1. Weigh out 1 to 2 g of smoke seasoning per kilo of mince or sauce.
2. Stir it in well so it spreads evenly.
3. Taste, and increase carefully if you want more smoke.
4. Use it in both hot and cold dishes.

Specifications

FAQ Frequently asked questions