Meat Netting 15 cm (3 m) for Smoking and Roasting

Meat Netting 15 cm (3 m): Ready-Cut Net for Smoking and Roasting

If you only net a few cuts at a time, you do not need a whole roll. This meat netting from Browin comes as 3 metres of ready net with a diameter up to 15 cm, enough for several cuts of 1 to 2.5 kg. The net withstands a full 220°C and can join everything from curing and smoking to roasting in the oven at full heat.

With heat tolerance of 220°C this net is ready for practically any preparation: slow roasting, hot smoking, cooking and curing. The elastic net tightens the meat evenly, so rolled roasts and neck keep their shape and get the classic square pattern on the surface. The 3 metre format suits the home cook who makes a few cuts at a time, while for steady production you would choose roasting net on a 50 or 100 metre roll instead.

Features

• Takes full oven heat: With heat tolerance of 220°C the net can join the oven, the pot and the smoker without failing.
• The right size: Diameter up to 15 cm and capacity of 1-2.5 kg suits rolled roasts, neck and smaller hams.
• Practical home format: 3 metres of ready net from Browin, enough for several cuts without buying a whole roll.

How to use

1. Cut a length of net slightly longer than the cut.
2. Pull the net over the piece, ideally using a tube or a net applicator.
3. Tie or clip the ends closed, for example with a clipping tool.
4. Roast, smoke or cook the piece as normal, and cut the net off before serving.

Specifications

FAQ Frequently asked questions