Information
Do you need a reliable and solid meat netting that works for almost everything? The R-Type meat netting is a fantastic allrounder that is equally loved by enthusiastic home cooks and the small scale industry. By threading this netting onto the meat before preparation, you get a perfectly tied roast that keeps its delicate shape throughout the entire process. With a whole roll of 50 meters, you have plenty of netting for the autumn butchering, making Christmas hams, or large family dinners.
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50 Meters on Roll
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Perfect Allrounder
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For Roasting and Boiling
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Holds Shape Firmly
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All our meat nettings deliver incredibly high quality thanks to a special knitting technique in production. This technique guarantees that the net will not shift or slip off while the meat shrinks during roasting or boiling. The R-Type is specially developed to provide an even and firm hold during simple roasting processes, ensuring the products maintain a flawless presentation all the way to serving. Please note that the stated diameter applies to the fully stretched net around the meat.
You do not need any advanced equipment to thread the netting onto the roast. Use a clean PVC pipe of the right size, or even simpler: cut off the bottom of a regular 1.5 liter soda bottle. Thread the netting onto the spout of the bottle, insert the ham from the bottom, and let the netting slide evenly over the meat as you pull it out. Incredibly fast and easy!
Features
- Ideal for most: The R-Type is a versatile net that provides a solid hold for standard roasting and boiling processes.
- Ample length: A whole roll of 50 meters gives you fantastic value and lasts a long time, even with frequent use.
- Safe presentation: The unique knitting technique ensures a flawless and professional end result every time.
Specifications
| Product Name | Meat Netting R-Type 50m Roll |
| Type / Use | R-Type (Roast) / Simple roasting processes |
| Force | 8 spirals per 10 cm |
| Netting | 10 to 32 |
| Stitch | 4 |
| Diameter (Fully stretched) | 70 to 300 mm |
| Roll Length | 50 meters |
FAQ Frequently Asked Questions
When should I choose the R-Type over other nettings?
The R-Type is the perfect choice when you need a reliable standard netting for regular roasts and hams. For more demanding processes or where extreme compression is needed, the F-Type might be a better alternative, but for general hobby use and small industry, the R-Type is a clear favorite.
Can the net withstand oven roasting?
Yes, this meat netting is developed to withstand high temperatures during both roasting in the oven and boiling in a pot. Just make sure you avoid exposing the netting to open flames, for example directly on a grill, as the threads can burn off.
