Roasting Net R-Type (50 m Roll)

Name: Roasting Net R-Type (50 m Roll)
Brand: Browin
SKU: 2029RTYPE
Price: 231.00 NOK
Availability: InStock

Elastic roasting net on a 50 m roll. The all-rounder for roasting, smoking and curing rolls, neck and game. For hobby and small industry.

231,-

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Item No.: 2029RTYPE

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Information

Roasting Net R-Type (50 m Roll): The All-Rounder for Smoking and Roasting

For a roll, neck or game cut to keep its shape through roasting and smoking, the net must tighten evenly around the whole piece. R-Type is the all-rounder among roasting nets: an elastic 50 metre roll that pulls the meat lightly together, gives the classic square pattern on the surface and suits the home kitchen just as well as small-scale industry.

50 metres per roll	Elastic net
For hobby and small industry	Cut your own length

With net on a roll you cut exactly the length the cut needs, with no waste and no running out mid-production. R-Type gives even, moderate compression that suits most jobs: rolled roasts, hot-smoked cuts and curing. If you need stronger tension for cooking and heavy cuts, choose F-Type, and for large diameters there is Trunet with 160 mm mesh.

Pro tip for the roasting net!
Cut the net off while the piece is still lukewarm after roasting or smoking. The net then releases the surface without pulling off skin and crust, and the square pattern stays sharp and neat.

Features

Versatile tension: Even, moderate compression that suits rolled roasts, neck, game and hot-smoked cuts.
Economical roll: 50 metres covers many cuts per roll, and you always cut the right length without waste.
Classic result: The net shapes the cut round and even, and leaves the traditional square pattern on the surface.

How to use

Cut a length of net slightly longer than the cut.
Pull the net over the piece, ideally using a tube or a net applicator.
Tie or clip the ends closed, for example with a clipping tool.
Roast, smoke or cook the piece as normal, and cut the net off before serving.

Specifications

Product	Roasting net on a roll
Type	R-Type, elastic all-round net
Length	50 metres
Applications	Roasting, smoking and curing of rolls, neck and game
Suited for	Hobby use and small-scale industry

FAQ Frequently asked questions

What is the difference between R-Type and F-Type?

R-Type is the all-rounder with even, moderate tension for roasting, smoking and curing. F-Type is the most robust net, with a special elastic that stops the meat from moving, and is the first choice when the cut is to be cooked or is extra heavy.

How do I get the net onto the cut?

The easiest way is a tube or a net applicator: pull the net onto the tube, push the meat through and slide the net off over the piece. Cut, tie or clip the ends, and the net sits tight and even.

What is the difference between a roasting net and a meat net bag?

The roasting net is elastic and pulls the meat together to shape it during preparation. The meat net bag does the opposite: it holds the cut airy without pressure, and is used for hanging, maturing and storage.