Meat Net Bag for Hanging 47/50 cm (5 pcs)

Meat Net Bag for Hanging 47/50 cm: Airy Storage of Smoked Meat and Charcuterie

For smoked meat and charcuterie to store well, the cut must hang freely with air around it. This 47/50 cm net bag is the shortest in the range and suits smaller cuts up to 1.5 kg. The net has no compression properties: the meat is placed in loosely, and the bag stretches around the cut without squeezing it. Smoked products and maturing meat hang airy and safe, with good air circulation around the whole piece.

The 47/50 cm length makes the bag ideal for smaller items: cured sausages, smaller cured legs and loin cuts. If you need room for longer products, the same bag comes in lengths up to 86/87 cm, and if the net is to join the heat treatment, choose the variants rated for 125°C.

Features

• No compression: The bag stretches around the meat without squeezing, so the cut keeps its natural shape.
• Airy storage: The net lets air reach the whole piece, exactly what smoked and maturing products need.
• Practical 5-pack: Enough bags to hang several cuts at once in the maturing cabinet or larder.

How to use

1. Place the cut loosely into the net bag.
2. Tie the top of the bag closed with a good margin.
3. Hang the bag airily on a hook or rod.
4. Let the product hang until the desired maturing or drying is reached.

Specifications

FAQ Frequently asked questions