Information
Landig Meat Cleaver 20 cm: Razor-sharp powerhouse for the butchery
Divide large cuts of meat, cartilage, and bone with ultimate precision! The Landig Meat Cleaver is an indispensable tool for both the home butcher and the professional meat cutter. With a massive 20 cm blade, it is perfectly balanced to give you maximum power in every single chop on the cutting board.
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20 cm blade length
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5 mm thick steel for impact
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Hand-sharpened edge
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Sturdy and hygienic grip
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The cleaver is designed for heavy duty work and is cut from solid 5 mm thick steel. This gives the tool a fantastic weight that turns gravity into your best friend during butchering. Through a very special hand-processing method from Landig, the edge is sharpened by hand so that it is delivered razor-sharp right out of the box.
When handling heavy butchery equipment, safety is crucial. The sturdy, black plastic handle is designed to rest securely in your hand. This ensures a non-slip grip, even when working with wet hands or fatty ingredients, while the surface is highly hygienic and easy to wash.
Features
- Professional execution: Made specifically to withstand the stress of rough portioning of meat and bones.
- Clean cuts: The hand-sharpened process ensures that the meat is divided cleanly instead of being torn apart.
- Optimal balance: The weight distribution between the 5 mm thick blade and the handle reduces the strain on your wrist.
Specifications
| Product | Landig Meat Cleaver |
| Blade length | 20 cm |
| Blade thickness | 5 mm |
| Blade material | High-quality steel |
| Handle material | Sturdy, food safe plastic |
| Color | Black handle / Shiny steel |
FAQ Frequently Asked Questions
Is the meat cleaver sharp when delivered?
Yes, this cleaver stands out because it has undergone a special hand-sharpening method by the manufacturer. It is delivered razor-sharp and is completely ready for use when you unpack it.
What is a meat cleaver primarily used for?
A meat cleaver is used when a regular knife is not enough. It is designed to chop through bones, cartilage, joints, and large cuts of meat with raw power, without damaging the blade's edge.
Manufacturer
Landig