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Sausage Clipper with 60 Clips

Stainless steel sausage clipper with 60 clips included. Seals artificial casings and meat netting quickly, evenly and professionally.

239,-

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Item No.: 313313BR
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Information

Sausage Clipper with 60 Clips: Seal Sausages and Meat Netting in One Press

Tying every sausage end by hand takes time, and the result is rarely even. With this clipper you place a metal clip around the casing in a single press: load a clip into the slot, press against the casing or netting, and the tool opens by itself once the clip is set. The result is a tight, uniform seal that looks like it came from a professional charcuterie. The clipper is made of stainless steel and comes with 60 clips, so you can start right away.

Stainless steel
60 clips included
Opens itself after clipping
For casings and meat netting

The head of the tool is shaped so the clip is pressed evenly around the casing, without cutting holes or pinching unevenly. That makes it ideal for artificial casings, meat netting and roasting nets, whether you make cured sausage, cooked sausages or rolls headed for the smoker. The clipper sits well in the hand, weighs just 247 grams and handles daily use in both home production and small-scale sausage making.

Pro tip for the sausage maker!
Twist the sausage end a couple of turns and fold it double before setting the clip. The clip then grips a double layer of casing and stays tight through cooking, smoking and hanging, without sliding off as the sausage shrinks.
Need more clips?
The refill pack Clips for Sausage Clipper with 60 metal clips fits this tool perfectly, so you never run out mid-production.

Features

  • Even, tight seal: The profiled head presses the clip evenly around the whole casing, so the sausage keeps its juices through cooking and smoking.
  • Self-opening mechanism: The tool opens automatically once the clip is set, so you move quickly on to the next sausage.
  • Sturdy stainless steel: Handles moisture and frequent washing, and stays in shape through many seasons of sausage making.
  • Complete set: 60 metal clips are included, and refill packs are sold separately.

How to use

  1. Load a clip into the slot at the front of the tool.
  2. Gather the casing or netting tightly where the sausage is to be sealed.
  3. Press the tool against the casing until the clip closes around it. The tool opens by itself once the clip is set.
  4. Check that the seal is tight before the sausage goes on to cooking, smoking or hanging.

Specifications

Product Sausage clipper with clips
Brand Browin
Material Stainless steel
Dimensions 18 x 8 x 2.5 cm
Weight 247 g
Included Clipper and 60 metal clips
Fits Artificial casings, meat netting and roasting nets

FAQ Frequently asked questions

Which casings can I seal with the clipper?

The clips are made for artificial casings, meat netting and roasting nets. Natural casings are softer and are usually tied by hand or with twine, but all artificial casings and nets are sealed faster and tighter with clips.

Do the clips withstand cooking and smoking?

Yes, the metal clips hold just as well through cooking, hot smoking and long hanging. Set the clip around a double-folded casing end, and the seal holds even as the sausage shrinks during drying.

Can I buy more clips?

Yes, refill packs of 60 metal clips are sold separately at Foodstuff. The clips are tailored to this tool, so you know they fit the slot and close correctly.

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