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Whole Coriander Seeds - Citrusy Spice for Cooking

Whole coriander seeds with fresh scent of citrus and nuts. Perfect for Asian dishes, sausages, pickling, and baking. Retains aroma well.

49,-

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Item No.: 1151
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Whole Coriander - A World of Aroma in Small Seeds

Forget the green coriander herb that divides opinion - coriander seeds are something else entirely! Whole seeds have a warm, mild, and distinctly citrusy flavor with hints of nuts and orange peel. This is a staple in Indian, Thai, and Mexican kitchens, but did you know it is also a key ingredient in Norwegian sausages? Whole seeds give you full control over texture and flavor, whether you use them whole in brine or crush them fresh.

✔ Fresh citrus aroma
✔ 100% Whole seeds
✔ For sausages & curry
✔ Perfect for pickling
Tip: To truly awaken the flavors, toast the seeds in a dry frying pan for 30-60 seconds before crushing them. You will smell an amazing aroma spreading through the kitchen as the oils are released!

Applications

  • Sausage Making: A cornerstone in spice blends for bratwurst, pork sausage, and salami.
  • Stews: Indispensable in curry, chili con carne, and garam masala blends.
  • Pickling: Used whole in brines for pickles, beets, and chutneys for a fresh undertone.
  • Baking: Try coarsely crushed coriander in sourdough bread or focaccia for an exciting twist.

Specifications

Type Whole coriander seeds
Ingredients 100% Coriander seeds (Coriandrum sativum)
Flavor Profile Citrus, nuts, warm, floral
Allergens May contain traces of celery, mustard, or sesame

FAQ

Are coriander seeds the same as fresh cilantro?
No, the taste is completely different. While the herb can be perceived as "soapy" by some, the seeds have a warm citrus flavor that almost everyone likes, even those who hate the fresh herb.
How do I best crush them?
A mortar is best for extracting all the aroma. If you don't have a mortar, you can use an electric coffee grinder (dedicated to spices) or place the seeds in a cloth and crush them with a rolling pin.
Why use whole seeds instead of ground?
Ground coriander loses its volatile oils quickly. Whole seeds retain their flavor for years and give you the opportunity to toast them before use for a much deeper taste experience.

Manufacturer

The Chef

Product properties

Krydder Renvare

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