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Landig Cutting Board 50 x 30 cm

Professional white cutting board from Landig, 50 x 30 x 2 cm. Smooth, hygienic surface and suction cup feet that keep it in place.

479,-

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Item No.: Z99053
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Landig Cutting Board 50 x 30 cm: A Hygienic Work Surface for Meat, Fish and Vacuum Packing

A professional quality cutting board from Landig, made in Germany from white plastic. The surface is smooth and completely free of grooves, so there are no cracks where meat juices and bacteria can hide. The board measures 50 x 30 cm and is 2 cm thick, and detachable feet with suction cups on the underside hold it in place on the counter while you cut.

50 x 30 x 2 cm
Made in Germany
Suction cup feet hold the board in place
Smooth, hygienic surface

The plastic is homogeneous and waterproof, does not absorb odours or flavours and handles knife cuts without fraying. At the same time it is gentle on the knife edge. The board is made to stand in front of the vacuum packer: cut, portion and fill the bags on the same surface, so working with meat, fish and game goes quickly and tidily.

Pro tip!
Place the board right in front of the vacuum packer and portion the meat there. Fold the opening of the bag back over your hand while filling it, so the edge stays clean and dry and the seal is tight. Use one board for raw meat and fish and another for ready to eat food to avoid transferring bacteria.

Features

  • Professional quality: White plastic made in Germany, for daily use in kitchens and food production.
  • Suction cup feet: Detachable plastic feet with suction cups keep the board steady on the counter.
  • Hygienic: Smooth surface with no grooves, homogeneous and waterproof, and absorbs no odours or flavours.
  • Cut resistant and knife friendly: Stands up well to the knife while being gentle on the edge.
  • 50 x 30 cm: A good work surface for portioning meat, fish and game.

How to use

  1. Rinse the board before first use.
  2. Attach the feet underneath and press the board down onto a clean, smooth counter so the suction cups grip.
  3. Cut and portion meat or fish on the board.
  4. Wash the board thoroughly in hot water with washing up liquid after use.
  5. Remove the feet for cleaning and let everything dry before putting it away.

Specifications

Product Cutting board
Brand Landig
Dimensions 50 x 30 x 2 cm
Material Plastic, white
Feet Detachable plastic feet with suction cups
Surface Smooth, no grooves
Made in Germany
Best for Meat, fish, game and work at the vacuum packer

FAQ Frequently asked questions

Is a plastic cutting board more hygienic than wood?

A plastic board with a smooth surface is easy to wash thoroughly and does not absorb liquid. That is why white plastic boards are widely used in professional kitchens and meat processing, especially for raw meat and fish.

How does the board stay in place on the counter?

Detachable plastic feet with suction cups on the underside grip a smooth, clean worktop. The board then stays steady even when you cut through meat and bone.

Why should the cutting board stand in front of the vacuum packer?

You can cut, portion and fill the bags in one place without moving raw meat around the kitchen. It saves time and keeps the workspace clean.

Manufacturer

Landig

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