Lava V100 Premium X vacuum sealer 12 year warranty

Lava V.100 Premium X: The Vacuum Sealer That Works as Hard as You Do

When the autumn hunt puts 40 kg of game on the bench, the pump and the seal decide how much of it you enjoy come spring. The Lava V.100 Premium X from German Lava is built for exactly that: the turbo pump moves about 35 litres of air per minute, the vacuum reaches -0.94 bar, and every bag is closed with a double seal of 2 x 4 mm. The machine takes up to 1000 seals in a row without a break, so you pack the whole carcass in one session.

The double seam is the difference between a bag that stays tight in the freezer for years and one that lets air in after a few months. Sealing time adjusts steplessly, so the machine handles everything from thin dry aging bags to 200 micron industrial foil. The lid locks itself with the LCS system, so you never hold it down while the machine works, and a removable liquid separator catches meat juices before they reach the pump. With the hose connection it also vacuums containers and preserving jars, and the bar graph shows the vacuum level as it builds.

Features

• Double safety in the freezer: Two seals of about 4 mm each keep the bag tight through long freezer storage.
• Built for big sessions: Ball-bearing LTP turbo pump and up to 1000 seals in a row without overheating.
• Full control: Stepless sealing time, a bar graph for the vacuum level and a manual seal button for moist goods.

How to use

1. Place the bag opening over the seal bar and close the lid, the LCS system holds it down for you.
2. Start the vacuum and follow the bar graph while the pump draws the air out.
3. Sealing happens automatically at full vacuum, or press the seal button manually for moist goods.
4. Wait until the double seam has cooled before lifting the bag out, and check that both seams are glossy and unbroken.

Specifications