Information
The Lava V100 Premium X is a professional vacuum sealer built for continuous daily use. It features a powerful pump, double sealing and a highly durable construction suitable for home kitchens and commercial environments.
Lava V100 Premium X
The machine uses the Lava turbo pump system, achieving a vacuum level down to minus 0.96 bar and sealing widths up to 340 mm. This ensures fast, secure and professional vacuum sealing of meat, fish, vegetables and sous vide preparations.
The V100 Premium X includes a vacuum pressure indicator, an automatic cooling system and high reliability components designed for long term daily use. The machine can run multiple sealing cycles in succession without overheating.
Features
- ✔ Powerful 30 l per minute pump
- ✔ Double sealing for extra strength
- ✔ Automatic sealing strip cooling system
- ✔ Vacuum pressure indicator
- ✔ Handles bags up to 340 mm wide
- ✔ Vacuum level down to minus 0.96 bar
- ✔ Highly durable ball bearing pump construction
Specifications
| Model | Lava V100 Premium X |
| Pump capacity | 30 l per minute |
| Max vacuum | minus 0.96 bar |
| Sealing width | 340 mm |
| Power | 500 W |
| Dimensions | 410 x 230 x 98 mm |
| Weight | 4.9 kg |
| Warranty | 12 years |
How to Use
- Place the food in a suitable vacuum bag and align the opening at the sealing bar.
- Close the lid and press the vacuum button.
- Allow the machine to reach maximum vacuum and complete the double seal.
- Remove the finished bag.
- Check the seal before storing or sous vide cooking.
FAQ
How long does a Lava V100 Premium X last?
The machine is built for a long operational lifespan and typically lasts at least 15 years.
Is it suitable for sous vide?
Yes, the double seal provides airtight results ideal for sous vide cooking.
Can it handle continuous use?
Yes, it is designed to operate many cycles in succession without overheating.
Manufacturer
Product properties
| Bruksområde Vakuum | Bordmodell |
| Sveisebredde | 330mm |