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Moisture Stop 30 cm x 5 m | Vacuum sealing protection

Moisture stop roll 30 cm x 5 m that protects vacuum sealers from excess liquid during vacuum sealing.

159,-

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Item No.: 24
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Information

Moisture Stop Roll 30 cm x 5 m: Tight Seal, Dry Machine

Liquid is the vacuum sealer's worst enemy. Meat juices, brine and marinade travel towards the seal zone as the pump pulls out the air, and the result is a leaking seal or liquid inside the machine itself. A strip of moisture stop placed just inside the bag opening catches the liquid before it gets that far. The roll is 30 cm wide and 5 metres long, and you cut exactly the width your bag needs.

Catches liquid before the machine
Gives a tight, strong seal
Cut to fit every bag
Protects the bag from sharp bones

The moisture stop does two jobs. It absorbs the liquid moving towards the opening during vacuuming, keeping the seal zone dry so the seal closes tight. It also works as mechanical protection: place a piece over sharp bone edges on chops or game, and the bone will not puncture the bag in the freezer. With strips of about 5 cm, one roll covers roughly 100 packings.

Pro tip for vacuum packing!
When packing very juicy or marinated cuts, put them in the freezer for 1-2 hours first. A lightly frozen surface releases less free liquid, and together with a strip of moisture stop inside the opening you get a clean seal on the first attempt.

Features

  • Protects the machine: Liquid in the pump is a common reason vacuum sealers fail. The moisture stop halts the liquid before it gets inside.
  • Secures the seal: A dry seal zone gives a tight closure, even on juicy meat and food in brine.
  • Flexible use: A 30 cm x 5 m roll cut to bag width, or placed over sharp bones as protection.

How to use

  1. Cut a strip of about 5 cm in the same width as the bag.
  2. Place the strip just inside the bag opening, between the food and the seal zone.
  3. Vacuum pack as usual. The strip catches the liquid and is sealed in with the bag.
  4. For cuts with bones: also place a piece over the sharp edges before packing.

Specifications

Product Moisture stop
Width 30 cm
Length 5 metres, supplied on a roll
Capacity Approx. 100 packings with 5 cm strips
Use Vacuum packing of meat, fish, marinated and juicy foods

FAQ Frequently asked questions

How do I stop liquid being drawn into my vacuum sealer?

Place a strip of moisture stop of about 5 cm just inside the bag opening. It catches the liquid before the seal zone. For very wet foods it also helps to freeze them lightly for 1-2 hours before packing.

Can I vacuum pack marinated meat?

Yes. Use moisture stop inside the opening and make sure the seal zone is dry before you start. The bag then seals tight even with

Manufacturer

Foodstuff Collection

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