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Lava V.500 Premium Vacuum Sealer | 72 cm, triple seal

German vacuum sealer with triple seal and a 3 pumper, til sammen 60 l/min pump. Seals bags up to 72 cm wide.

19.995,-

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Information

Lava V.500 Premium: Three Pumps and 72 cm Sealing Width

It is the seal that decides whether a freezer pack lasts one year or three. The Lava V.500 Premium from German maker La.va puts three seams on every bag, the pump draws 3 pumps totalling 60 l/min and reaches -0.97 bar. It takes bags up to 72 cm wide, handles up to 1000 seals in succession without overheating, and shows the vacuum on a pressure gauge.

Sealing width 720 mm
Triple seal, 3 seams
Pump 3 pumps totalling 60 l/min
Max vacuum -0.97 bar

The machine runs automatically, vacuum and seal in one operation, but you can stop the vacuum manually at any point and seal yourself. That is the function you use on delicate foods such as berries, fresh fish and prepared meals, where a full pull down would crush them flat. The housing is stainless steel, and a built in liquid trap keeps stock and marinade out of the pump.

Pro tip!
If you are packing something with liquid, such as marinated meat or stock, put the bag in the freezer for half an hour first. The liquid firms up just enough that it is not drawn into the sealing zone, and you get an airtight seam on the first attempt instead of cutting the bag open and starting again.
Remember the bags!
External vacuum sealers need textured bags. The embossed inside creates air channels so the pump can reach all the air, and a smooth bag simply will not empty. See Trollvac textured vacuum bags 20x30 cm, we stock textured bags in every size.

Features

  • Airtight seam: Triple seal, 3 seams on every bag, and it is the seam rather than the vacuum that decides freezer life.
  • Strong pump: The pump draws 3 pumps totalling 60 l/min and reaches -0.97 bar.
  • Built for long sessions: Up to 1000 seals in succession without overheating, enough for a whole carcass in one go.
  • Automatic and manual: Run everything automatically, or stop the vacuum yourself when packing delicate food.
  • Solidly built: Housing in stainless steel and a built in liquid trap protecting the pump.

How to use

  1. Put the food in a textured bag and leave at least 5 cm of the bag edge empty.
  2. Wipe the bag edge completely clean and dry, fat and liquid ruin the seal.
  3. Lay the bag edge over the sealing strip and close the lid until it locks.
  4. Let the machine run automatically, or stop the vacuum manually when you are happy and seal.
  5. Feel the seam and check the bag is airtight before the food goes in the freezer.

Specifications

Product External vacuum sealer
Brand La.va (Germany)
Model V.500 Premium
Sealing width 720 mm
Seal Triple, 3 seams
Pump capacity 3 pumps totalling 60 l/min
Max vacuum -0.97 bar
Readout pressure gauge
Power 1800 W
Voltage 220 to 240 V
Dimensions 827 x 280 x 115 mm
Weight 20.5 kg
Housing Stainless steel

FAQ Frequently asked questions

Which bags do I need?

Textured bags, meaning bags with an embossed inside. External vacuum sealers draw the air out through the channels in the texture, and a smooth bag will not empty. Smooth bags belong with chamber machines.

How many bags can I seal in a row?

Up to 1000 seals in succession without the machine needing a rest. That covers a whole carcass or a full freezer clear out in one session, with no pauses to let the sealing strip cool down.

Can I pack liquid and moist food?

Yes, but freeze the bag for half an hour first when there is a lot of liquid. The machine has a built in liquid trap for what follows along, but liquid in the sealing zone gives a leaking seam on any machine.

How does this compare with the neighbouring model?

The V.400 Premium covers most needs with 46 cm and a single pump. The V.500 is for anyone packing large volumes or very wide bags.

Manufacturer

Landig

Product properties

Sveisebredde 300mm
Bruksområde Vakuum Bordmodell
Sveisebredde 720mm

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