Information
Lavezzini 450S (Floor Model)
The Lavezzini 450S is a professional floor model designed for packaging centers, wholesalers, butchers, and large kitchens requiring high productivity. This machine is built for continuous operation and delivers superior results every time thanks to its powerful vacuum pump and precise electronic control system. With wheels under the cabinet, it is easy to move around the production area as needed.
|
✔ Floor Model on Wheels
|
✔ 2x 450mm Seal Bars
|
|
✔ 20 m³/h Oil Pump
|
✔ Large Chamber
|
The chamber is pressed from stainless steel without weld seams and features rounded corners. This ensures maximum hygiene and makes cleaning incredibly easy. The machine is equipped with two sealing bars of 450 mm each, which doubles your capacity as you can pack multiple bags simultaneously. The advanced control panel gives you access to features like "Soft Vac" for delicate products and dedicated marinating programs.
With an oil pump capacity of 20 cubic meters per hour, this machine evacuates air from the chamber in seconds. This is the machine for you if you pack hundreds of units a day and need equipment that can handle the load.
Features
- ✔ Double Capacity: Two sealing bars allow you to pack bags on both sides of the chamber simultaneously.
- ✔ Smart Control: 20 programmable settings, cycle counter, and sensor-controlled vacuum.
- ✔ Robust Construction: Built in stainless steel with a transparent lid for full overview of the process.
Specifications
| Model | Lavezzini 450S (Floor Model) |
| Sealing Bars | 2 pcs x 450 mm |
| Pump Capacity | 20 m³/h (Oil Pump) |
| Chamber Size | 560 x 460 x 220H mm |
| External Dimensions | 680 x 590 x 1050H mm |
| Weight | 110 kg |
| Power | 230V / 50 Hz |
FAQ
What bags can be used?
This is a chamber machine, so you should use smooth bags (not embossed). This saves you a lot of money in the long run as smooth bags are cheaper.
Can it pack liquids?
Yes, absolutely. Since the pressure is equalized in the chamber, you can vacuum pack soups, sauces, and marinades without them boiling over or being sucked into the pump.
What does "Soft Vac" mean?
Soft Vac is a feature that slowly releases air back into the chamber after sealing. This prevents the bag from snapping around the food and crushing soft products or sharp bones puncturing the plastic.
