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Ølspekepølse blanding m/Chilli 400g

Seasoning blend for beer cured salami with chilli. 400 g for a recipe with 10 kg meat and fat. No allergens listed.

£22

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Item No.: 2398
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Information

Beer cured salami seasoning with chilli 400 g

A seasoning blend for beer cured salami with a balanced chilli kick. The producer provides a clear recipe for repeatable results: 400 g seasoning for 10 kg //{ meat and fat. The blend includes chilli, cayenne, garlic, coriander, paprika and pepper, making it well suited for a slightly hotter cured sausage profile.

✔ Seasoning blend for beer cured salami with chilli
✔ 400 g for a recipe with 10 kg meat and fat
✔ Spice profile with chilli, garlic, paprika and pepper
✔ Allergens: none listed
Tip: Even distribution matters in cured sausage. Mix the seasoning thoroughly into the meat and fat before adding salt and curing salt according to the recipe. Keep the mix cold throughout processing.

Meat mix amount

The stated recipe uses 400 g seasoning for 3 kg beef, 4 kg pork and 3 kg fat, total 10 kg meat and fat. This equals about 40 g seasoning per 1 kg meat and fat.

Meat and fat Seasoning amount
1 kg about 40 g
2.5 kg about 100 g
5 kg about 200 g
10 kg 400 g

Specifications

Recommended dosage 400 g for a recipe with 10 kg meat and fat
Producer recipe 3 kg beef (3% fat), 4 kg pork (3% fat), 3 kg fat without rind, 210 g salt, 70 g curing salt
Ingredients Spice blend (cayenne, chilli, chilli mix (allspice, cayenne, chilli, garlic, coriander, cloves, paprika, pepper, cumin, salt, anti caking agent E551), pepper, allspice), dextrose, acidity regulator E575 (glucono delta lactone), glucose syrup potato, onion
Allergens None listed
Pack size 400 g

FAQ

How much meat does 400 g seasoning cover?

The producer recipe uses 400 g seasoning for 10 kg meat and fat (3 kg beef, 4 kg pork and 3 kg fat).

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