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Masahiro MV-H chef's knife 21 cm

Chef's knife with a 21 cm blade in MBS-26 steel, asymmetric 80/20 edge and antibacterial POM handle. Made for busy kitchens.

1.592,-

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Item No.: 14911AR
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Masahiro MV-H chef's knife 21 cm: the MV blade with an antibacterial handle

MV-H is made for busy professional kitchens. You get the same blade as the MV series, but the handle is replaced with a material that handles hard use and frequent washing. It is the knife for those who want a sharp edge and a handle that stays hygienic.

21 cm blade
Patented MBS-26 steel
Asymmetric 80/20 edge
Antibacterial POM handle

The blade is Masahiro's patented MBS-26 stainless steel with 0.9% carbon and a hardness of HRC 58 to 60. The edge is ground asymmetrically, 80/20, which makes it thinner and sharper than on a traditional European knife. The steel stays sharp for a long time and is easy to restore with a honing rod. The handle is POM, a very durable material with added antibacterial agents. It does not absorb moisture and does not crack.

Pro tip!
Draw the knife over a honing rod with a few light strokes before each session. It realigns the edge and keeps the knife sharp much longer between whetstone sharpenings.

Features

  • Hygienic handle: POM with antibacterial agents.
  • Durable: The handle does not absorb moisture and does not crack.
  • MBS-26 steel: Same blade as the MV series.
  • Asymmetric edge: 80/20 grind gives a thin, sharp edge.
  • 21 cm blade: Versatile for meat, fish and vegetables.

How to use

  1. Rinse and dry the knife before first use.
  2. Use a wooden or plastic cutting board to protect the edge.
  3. Wash by hand after use and dry well straight away.
  4. Store the knife in a knife block, on a magnetic strip or with an edge guard, not loose in a drawer.
  5. Maintain the edge with a honing rod or whetstone as needed.

Specifications

Product Masahiro MV-H chef's knife
Brand Masahiro
Series MV-H
Blade length 21 cm
Steel MBS-26 stainless steel, 0.9% carbon
Hardness HRC 58 to 60
Edge Asymmetric, 80/20
Handle POM, antibacterial
Cleaning Hand wash, not dishwasher safe

FAQ Frequently asked questions

What is the difference between MV and MV-H?

The blade is the same. MV-H has an antibacterial POM handle made for busy professional kitchens.

What does an 80/20 asymmetric edge mean?

The edge is ground more on one side than the other. That gives a thinner and sharper edge than a knife ground equally on both sides.

Can the knife go in the dishwasher?

No. Heat and strong detergents dull the edge and can damage the handle. Wash by hand and dry well straight away.

What is POM?

POM, or polyacetal, is a hard and durable plastic that does not absorb moisture. It is widely used in professional knives.

Manufacturer

Masahiro delivers Japanese precision from Seki City. Experience extreme sharpness, perfect balance, and the unique MBS-26 steel.

Product properties

Bladlengde 21cm
Stål MBS26
Knivtyper Kokkekniv
Håndtak Antibakterielt

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