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Masahiro Chuka TX-104

The kitchen's secret weapon. Masahiro Chuka is a Japanese take on the Chinese chef's knife – perfect for vegetables and precision wo

1.690,-

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Item No.: 40818AR
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Masahiro Chuka TX-104

 

"The most misunderstood - and most versatile - tool in the kitchen."

At first glance, it looks like a meat cleaver, but don't be fooled. Masahiro Chuka TX-104 is a "Chinese Cleaver" (Chuka Bocho), designed for precision, not brute force. This is the knife used for almost everything in a Chinese kitchen: from finely mincing garlic and ginger to slicing paper-thin vegetables.

The wide blade acts as a natural scoop for transferring chopped ingredients directly into the pan. Weighing 320g, gravity aids your chopping, while the balance makes it surprisingly agile.

🎋 Japanese SUS410L Steel

Masahiro has utilized SUS410L stainless steel with 0.85% carbon. This results in a hardness of HRC 60, meaning it retains its razor-sharp edge for a long time. Note: This is a thin, hard blade (1.6 mm) - it should not be used to chop bones or frozen food!

🪵 Classic Handle

The handle is made of beautiful Rosewood, providing a warm and secure grip. The high profile of the blade (105 mm) offers fantastic knuckle clearance, allowing you to work quickly and safely against the cutting board.

Are you ready to master the technique? Masahiro Chuka opens up a whole new world of efficiency and culinary joy.

Manufacturer

Masahiro delivers Japanese precision from Seki City. Experience extreme sharpness, perfect balance, and the unique MBS-26 steel.

Product properties

Stål Rustfritt SUS410L
Bladlengde 21cm
Håndtak Rosewood
Knivtyper Kokkekniv

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