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Pork casing 38 to 40 mm natural casing 16 m

Natural pork casing 38 to 40 mm, about 16 m. Dry salted and freezable casing for bratwurst and coarse sausages.

173,-

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Item No.: 34
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Information

Natural beef crooked casing used in Norway for medister, smoked meat sausages, pork sausages and dry-cured varieties. Dry salted for stability, can be frozen and soaked before use. Provides firm bite, natural elasticity and consistent caliber.

Beef crooked casing 38 to 40 mm, about 16 meters

✔ Natural beef casing for coarse and smoked sausages ✔ Dry salted and ready for soaking ✔ Can be frozen and thawed slowly in refrigerator

Caliber 38 to 40 mm suits traditional coarse sausages. Approximately 11 kilograms of mix per 10 meters. Poach at 80 to 85 °C to prevent splitting.

Product properties

Casingstype Beef Crooked
Casingstype Storfe
Bruksområde Tarm Medisterpølser
Bruksområde Tarm Falukorv
Bruksområde Tarm Blodpølse
Tarmlengde 16m
Diameter 38-40mm

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