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Beef crooked casing 38 to 40 mm natural casing 50 m

Beef crooked casing 38 to 40 mm, about 50 m. Dry salted, freezable casing for coarse and smoked sausages.

499,-

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Item No.: 653
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Information

High-quality natural beef crooked casing, dry salted and ready for use after soaking. The 50 m roll is ideal for artisanal sausage making. Provides firm texture, elasticity and natural casing feel for traditional coarse sausages.

Beef crooked casing 38 to 40 mm, about 50 meters

✔ Bulk 50 m roll for artisanal production ✔ Dry salted and ready for soaking ✔ Can be frozen and thawed in refrigerator

Each 50 m roll holds approximately 55 kilograms of sausage mix. The 38 to 40 mm caliber suits coarse traditional sausages such as medister and bratwurst. Poach at 80 to 85 °C to prevent splitting.

Did you know? Crooked casing comes from beef and has been used for more than a century in sausage making. It gives sausages their characteristic curve and natural bite. Historically, it was also used to pack smoked and cured meats in Norway.

Product properties

Bruksområde Tarm Blodpølse
Bruksområde Tarm Falukorv
Diameter 38-40mm
Tarmlengde 50m
Bruksområde Tarm Medisterpølser
Casingstype Storfe
Casingstype Beef Crooked

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