Information
Ham and Fenalår Bag: Safe storage of your culinary gold
Making your own cured meat is an incredibly rewarding process, but it requires patience and the right equipment. When the meat hangs to dry and age over a long period, it is essential to protect it from dust, handling, and flies. This large and practical bag, measuring a full 50 x 65 cm, is specially made to pull over traditional fenalår and whole hams. It ensures that the meat can hang in peace, while maintaining a hygienic and clean environment in the pantry or curing cabinet.
|
Protects against dust and insects
|
Spacious 50x65 cm format
|
|
Ensures hygienic storage
|
Simple and discreet design
|
The bag has a neutral white color that provides a tidy and discreet look no matter where you hang your cured meats. It is designed so that you easily pull it over the meat while it is hanging on the hook. This is a cheap but incredibly important investment for anyone who wants a flawless and appetizing result when the Christmas ham or fenalår is finally sliced and served.
Are you about to salt your own fenalår? For a safe and successful curing process that gives the right color and protects against unwanted bacteria, you should use professional curing salt. Check out our selection of specialty salt and solid stainless steel meat hooks (S-hooks) here in the webshop for a guaranteed perfect result.
Features
- Large capacity: With dimensions of 50 x 65 cm, the bag has plenty of room for large pieces of meat without stretching too tight.
- Breathable environment: Keeps dust and flies out, while the meat maintains a good climate during the aging process.
- User friendly: Quick and easy to pull over the meat once it is hung up to dry.
Specifications
| Product | Protective bag for cured meat |
| Intended use | Storage and drying of ham and fenalår |
| Dimensions | 50 cm width x 65 cm length |
| Color | White |
FAQ Frequently Asked Questions
Does the bag let air through to the meat?
Yes, the bag is breathable enough to let moisture escape during the curing process, while the fibers block out dust, dirt, and insects. This provides an optimal environment for the cured meat.
Can I wash and reuse the bag?
The bag can be gently hand washed with mild soap and lukewarm water if it gets grease spots on it. Ensure it is 100% dry before using it on a new ham.
Manufacturer
The Chef