Information
Organic Whole Black Pepper: Maximum aroma and freshness
Black pepper is perhaps the world's most widely used spice, and there is no better way to experience its true, sharp, and floral taste than with whole peppercorns. When the pepper is left whole, the volatile essential oils are sealed inside the corn. Our organic whole black pepper allows you to preserve the aroma incredibly much longer, and unleash a fantastic fresh explosion of flavor exactly when you grind it over your food. Since it is grown 100% organically, you get a raw ingredient that is completely pure and unsprayed.
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100% certified organic
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Preserves taste and oils longer
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Grind fresh exactly when needed
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Rich in manganese and vitamin K
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Whole peppercorns have an extremely wide range of uses in any kitchen. You can fill them straight into your pepper mill and sprinkle freshly ground spice over finished dinners, salads, and baked goods for optimal warmth and flavor. They are also absolutely brilliant to use in their whole form when making stocks, stews, flavoring marinades, or pickling vegetables, as they release their flavor slowly over time without discoloring the broth.
Are you into sausage making and charcuterie? Whole black peppercorns are the very hallmark of a truly luxurious salami or traditional Italian cured sausage. By mixing whole peppercorns into the meat mixture before stuffing, the sausage gets a beautiful, rustic slice, and the person eating it gets a wonderfully crunchy surprise of flavor explosion with every bite.
Features
- Long shelf life: Because the corns are intact, they do not go rancid in the same way as ground spices, giving them a superior storage time.
- Flexible use: Grind them coarsely for texture, finely for soups, or use them whole in brines and stocks.
- Nutritious ingredient: Pepper is naturally rich in dietary fiber, copper, iron, chromium, and calcium.
Specifications
| Product name | Organic Whole Black Pepper |
| Texture | Whole corns |
| Ingredients | Whole black peppercorns (100% certified organic) |
| Storage | Dry, dark, and cool |
Nutrition Facts per 100 grams
| Energy | 1296.0 kJ / 308.0 kcal |
| Fat | 3.3 g |
| - Of which saturated fat | 0.09 g |
| Carbohydrates | 52.0 g |
| - Of which sugars | 49.4 g |
| Fiber | 13.1 g |
| Protein | 10.9 g |
| Salt | 0.11 g |
FAQ Frequently Asked Questions
Why does freshly ground pepper taste so much more?
The chemical compounds and oils that give pepper its fantastic aroma are volatile, which means they evaporate when exposed to air. When the pepper is whole, the corn acts as a protective capsule. When you grind it, all the oils are released simultaneously, and you get that immediate, powerful scent and taste.
How do I crack peppercorns to get coarser pieces?
If you want to crush the corns coarsely (known as cracked pepper) for a pepper steak or charcuterie, you can either use a mortar or place the corns on a sturdy surface and roll over them with the bottom of a heavy pot or rolling pin.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |
| Krydder | Økologisk |