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Pizza Stone Primo Grill Large 41 cm

Ceramic pizza and baking stone (41 cm) for Primo Grill. Perfect for authentic pizza and baked goods. Made of high quality ceramics.

1.192,-

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Item No.: KA00338
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Pizza Stone Primo Grill 41 cm: Authentic pizza baking

Bake authentic wood-fired pizza or the most delicious baked goods directly on the grill with this large baking stone from Primo. Whether you are making crispy Italian pizza, freshly baked bread, or tasty cakes, this accessory is a must to expand your repertoire on the kamado grill.

Authentic pizza
41 cm diameter
Premium ceramics
Perfect for baking

The stone is made of exactly the same high-quality ceramics as the Primo grill itself. This ensures that it withstands enormous heat and distributes the temperature evenly across the entire large surface. With a diameter of 41 cm (16 inches), you have plenty of room for large family pizzas. The result is a fantastic crispy crust and baked goods that are cooked to perfection.

Pro tip for pizza baking!
Heat the pizza stone gradually together with the grill to avoid thermal shock. Use a little cornmeal or semolina on your pizza peel, so the dough slides smoothly and easily onto the red-hot stone.

Egenskaper

  • Authentic results: Gives your food the classic taste and texture of being baked in a wood-fired stone oven.
  • High quality: Produced in robust ceramics that draw out moisture and distribute heat completely evenly.
  • Large surface: With a full 41 cm diameter, you have plenty of space for large pizzas and bread.

Spesifikasjoner

Produkt Pizza stone and baking stone
Merke Primo
Diameter 41 cm (16 inches)
Materiale High quality ceramics
Application Baking pizza, bread, and other baked goods on the grill

FAQ Ofte stilte spørsmål

How do I clean the pizza stone?

Carefully scrape off food residues with a spatula or brush when the stone has completely cooled. Avoid using soap or chemicals, as the porous ceramics can absorb the taste. It is completely natural for the stone to darken over time.

Do I need to use a deflector plate under the pizza stone?

Yes, for the absolute best results, it is highly recommended to use a deflector plate to create indirect heat. This prevents the pizza crust from burning before the toppings are fully cooked.

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