Information
Description
The Primo Oval XL 400 is Primo's undisputed best seller, and certainly not without reason. This is the grill for those who refuse to compromise. Here you get the market's largest cooking area, combined with Primo's world-renowned, patented oval design. This shape gives you infinitely more space and far more options to customize your grate setup than traditional round kamado grills. Whether you want to grill, bake bread, or slow-smoke large cuts of meat, the Oval XL 400 provides the flexibility you demand.
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Patented Oval Shape
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Market's Largest Area
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Perfect Zone Division
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Grill, Bake, and Smoke
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The real magic of the oval shape is the ability for true two-zone grilling. You can easily build a setup where you have scorching direct heat on one side for searing steaks, and gentle indirect heat on the other side for roasting large ingredients or keeping food warm. With the optional extender racks, you can expand the total grilling surface to a staggering 4386 square centimeters, enough to feed an entire neighborhood.
Please note that ceramic feet are not included with this grill as standard. These must be purchased separately if the grill is to be mounted on a combustible surface.
Features
- Maximum capacity: Prepare large quantities of food simultaneously, perfect for big gatherings and holidays.
- Outstanding versatility: The oval shape allows you to utilize the grates and heat zones much more efficiently than in round grills.
- Superior insulation: The thick ceramic retains moisture and heat, ensuring your food stays incredibly juicy regardless of the weather.
Specifications
| Product Name | Primo Oval XL 400 |
| Grill Area (Main grate) | 2580 cm² (400 sq in) |
| Area Extender Racks (Optional) | 1806 cm² (280 sq in) |
| Total maximum grill area | 4386 cm² (680 sq in) |
| Grate dimensions | 47 cm x 64 cm (18.5 x 25 inches) |
FAQ Frequently Asked Questions
Why is the oval shape better than a round kamado?
The oval shape mirrors the design of traditional grills and makes it much easier to divide the grill into hot and cold zones. You also get room for much longer ingredients, such as a whole rack of salmon or large whole spareribs, without having to cut them up to fit.
What do I need to get started?
We highly recommend investing in heat deflectors to be able to utilize indirect heat for smoking and baking. Also, remember to order ceramic feet or a suitable table if the grill is not going to be built into a fireproof outdoor kitchen.