Information
Plastic Casing Red 72mm (50 cm) 35m
This is the classic red sausage casing you recognize from traditional bologna, luncheon meat, and cooked sausages. The casing is of the Pecta C type, a shrinkable artificial casing made of polyamide (plastic). It is supplied in ready-to-use pieces of 50 cm, closed at one end, making it incredibly fast and easy to use for the home producer.
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✔ Classic Red Color
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✔ Caliber 72mm
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✔ Length 50 cm
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✔ Strong Barrier Casing
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With a diameter of 72 mm, you get a substantial sausage that fits perfectly on a slice of bread. The material has superb shrinkage properties, meaning the casing contracts with the meat as the sausage cools. The result is a tight, smooth, and wrinkle free surface. This is a pure barrier casing that retains all moisture and flavor during cooking, but note that it does not allow smoke to penetrate.
Before use, the casing should be soaked in lukewarm water (approx. 20-25°C) for 15 to 30 minutes. This makes the plastic pliable and elastic, allowing you to stuff it tightly without the risk of bursting.
Features
- ✔ Traditional Look: The red color gives sausages the correct "deli style" appearance.
- ✔ Practical Format: Pre cut into 50 cm lengths saves you time and cutting.
- ✔ Versatile: Suitable for all types of cooked sausages, hams, and pates.
Specifications
| Material | Polyamide (Pecta C) |
| Diameter | 72 mm |
| Length | 50 cm (per piece) |
| Color | Red |
| Origin | Poland |
FAQ
Can I smoke sausages in this?
No, this is a tight barrier casing. If you want a smoky flavor on your bologna, you must add liquid smoke or smoked spices to the batter itself.
Is the casing edible?
No, this is a plastic casing. It protects the sausage during cooking and storage, but must be removed before eating the sausage.
Manufacturer
The Chef
Product properties
| Bruksområde Tarm | Falukorv |
| Bruksområde Tarm | Servelat |
| Casingstype | Plastic |
| Diameter | 72mm |