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Browin Premium Vertical Sausage Stuffer 5 L

Browin's top model: vertical sausage stuffer with a 5 L cylinder, two speeds and 6 vented funnels from 14 to 35 mm. Clamps to the counterto

1.959,-

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Browin Premium Vertical Sausage Stuffer 5 L: The Top Model with Two Speeds

This is Browin's premium version of the vertical sausage stuffer, built for those who fill sausages often and in volume. The stainless steel cylinder takes 5 litres of meat, the gearbox has two speeds, a fast gear that raises the piston quickly for refills and a powerful gear that fills the casing precisely with minimal effort, and the two universal clamps fix the machine to the countertop so it stands perfectly still while you crank.

5 L stainless steel cylinder
Two-speed gearbox
6 vented funnels: 14-35 mm
Clamps to the countertop

The six included funnels of 14, 18, 21, 25, 29 and 35 mm are vented to release air during filling, and the narrowest is a dedicated kabanos funnel. That lets the stuffer cover everything from thin snack sausages to coarse calibres in sheep, hog and beef casings, polyamide and collagen. The premium details show in use: the piston has an air release valve and a replaceable gasket, the cylinder mounts on either side for right or left-handed use, the quick release makes refilling fast, and the retaining screw on the crank keeps the handle from loosening mid-batch.

Pro tip for large batches!
Divide the meat into fridge-cold 5 kg portions before you start, and use the fast gear to raise the piston while the next portion stands ready. The meat stays cold through the whole production, and you fill tens of kilos without losing pace.

Features

  • Two speeds: The fast gear raises the piston quickly for refills, the power gear fills firm meat precisely without heavy effort.
  • Large capacity: The 5 litre cylinder takes around 5 kg of meat, enough for roughly 50 grill sausages per fill.
  • Air-free result: A piston with air release valve and six vented funnels let the air escape, so the sausages come out tight without air bubbles.
  • Stands perfectly still: A reinforced frame and two universal clamps for different countertop thicknesses hold the machine firm while you crank.
  • Complete set: 6 funnels from 14 to 35 mm including a kabanos funnel, two clamps and a crank with retaining screw are included.

How to use

  1. Fix the stuffer to the countertop with the two clamps, and fit the funnel that matches the casing.
  2. Fill the cylinder with cold meat, pack it down firmly and fit the piston.
  3. Crank in the power gear until the air is out and the meat reaches the funnel tip, then thread on the casing.
  4. Fill the casing at a steady pace, and use the fast gear to raise the piston when the cylinder needs refilling.

Specifications

Product Vertical manual sausage stuffer, premium
Brand Browin
Capacity 5 litres, approx. 5 kg of meat
Material Stainless steel, reinforced frame
Gearbox Two speeds, hardened steel bearing
Piston Air release valve and replaceable gasket
Funnels 6 pcs, vented: Ø 14 (kabanos), 18, 21, 25, 29 and 35 mm, length 165 mm
Casings Sheep, hog and beef casings, polyamide and collagen
Dimensions 30 x 22 cm base, 63.7 cm tall
Weight 9.3 kg
Included Stuffer, gearbox, cylinder, piston, locking ring, crank with retaining screw, 6 funnels, 2 universal clamps

FAQ Frequently asked questions

What is the difference between the premium and the standard vertical stuffer?

The premium model has a two-speed gearbox, a larger 5 litre cylinder, six funnels instead of four, countertop clamps and a quick release for the cylinder and piston. If you fill sausages a few times a year, the 3 kg model goes a long way, but if you work through large batches, the premium saves both time and effort.

Which funnel do I use for which sausages?

Choose a funnel slightly narrower than the casing: 14 mm for kabanos, 18 and 21 mm for grill sausages and wieners in sheep casing, 25 and 29 mm for thicker sausages in hog casing, and 35 mm for coarse calibres in beef or artificial casings.

How many sausages does one fill make?

The cylinder takes around 5 kg of meat, which gives roughly 50 grill sausages of 100 grams. With the fast gear raising the piston, refills go so quickly that large batches are filled in one stretch.

How do I maintain the stuffer?

Wash the cylinder, piston and funnels by hand in hot soapy water and dry well. Oil the cylinder with a little neutral cooking oil before use, and check the piston gasket regularly, it is replaceable and swapped in a moment.

Manufacturer

Foodstuff Collection

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