Information
Round Cheesemaking Mould 250 g: Make delicious cheese in your own kitchen
Turn your kitchen into a charming micro-dairy! With this high-quality, universal round cheesemaking mould, you can easily make your own creamy and delicate rennet cheese or fresh cottage cheese at home. Making cheese is an incredibly rewarding and fascinating process, and this mould is specially designed to give you a perfect result every single time. The mould holds just enough cheese curd to give you a beautifully rounded cheese of approximately 250 grams.
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Makes cheeses of approx. 250 g
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Smart holes for whey drainage
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Dedicated feet protect the cheese
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Food-safe durable plastic
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The mould is cast in a robust, white plastic that is completely free of artificial dyes. This means you never have to worry about the mould imparting unwanted color or chemicals to your pure food. The round, seamless design eliminates sharp edges and corners, which significantly lowers the risk of contamination during cheesemaking. This is a brilliant tool whether you are a curious beginner or an experienced hobby cheesemaker!
Have you already tried stuffing your own sausages or baking sourdough bread? Then cheesemaking is the logical next step. Making a simple rennet cheese (like a fresh white cheese) goes incredibly fast. You can serve it savory by mixing in our dried wild garlic, or serve it sweet with stirred berries and fruit. Nothing beats the feeling of serving a self-made cheese to your guests!
Features
- Optimal drainage: Equipped with precise openings around the entire mould so that the whey can easily drain out of the curd.
- Smart feet: The mould stands on small "feet" that lift it off the surface. This ensures that the finished cheese does not stand in contact with the drained whey.
- Safe material: Made of wear-resistant and durable plastic, specifically approved for contact with food and without added dyes.
Specifications
| Product | Round Cheesemaking Mould |
| Capacity | Approx. 250 g of finished cheese |
| Inner diameter | 9.0 cm |
| Outer diameter | 9.6 cm |
| Inner height | 5.0 cm |
| Outer height (with feet) | 5.7 cm |
FAQ Frequently Asked Questions
Why is it important that the mould has feet?
When you press and drain the cheese, whey (an excess, yellowish liquid) will flow out. Because the mould stands on feet, the whey will drain away from the mould instead of the cheese standing and "bathing" in the liquid. This is critical for getting a firm and durable cheese.
How do I clean the cheese mould after use?
The mould can easily be washed by hand with warm water and a mild dish soap. Since it lacks sharp corners on the inside, it is incredibly easy to rinse away all cheese residues.
