Information
Round Cheesemaking Mould 500 g: Perfectly shaped homemade cheese and ricotta
Just like when you bake bread or stuff your own sausages, making cheese at home gives you full control over the ingredients, quality, and flavor! This high-quality cheese mould is an absolute must-have for any hobby dairy enthusiast. It solves one of the biggest challenges of homemade cheese: getting it to look like a professional, beautiful dairy product. With a generous capacity, you can now shape up to a full 500 grams of delicious, natural rennet cheese, fresh cheese, or ricotta in one single batch.
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Makes cheeses up to 500 grams
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Ideal for fresh cheese and ricotta
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Perfect and even drainage
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Food-safe durable plastic
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Making your own cheese is both fast and incredibly relaxing, and a fabulous activity to do with the family. By choosing quality milk from local farms, you completely avoid artificial additives and preservatives. The mould is made of durable, safe plastic that can withstand frequent use for years without imparting either color or odor to your pure food. Feel free to add your own flavors like our dried wild garlic, exciting spices, or even dried fruit and nuts for an exclusive dessert cheese!
This mould is not only excellent for straining fresh cheeses; it is also dimensioned to be put under pressure! If you squeeze out more moisture, you get a firmer cheese that is easier to slice. If you own the Wooden Cheese Press (model 411350), you can use two such cheese moulds at the same time - where one mould is flipped upside down and acts as a solid pressing lid for the other. A brilliant trick for matured cheeses!
Features
- Family-friendly size: Holds a full 500 grams, which is great when you are expecting guests for tapas or Sunday breakfast.
- Professional finish: Gives the cheese a completely clean and even cylindrical shape that looks very delicate and appetizing on the cutting board.
- Safe material: Cast in wear-resistant, white plastic that is certified for safe contact with food.
Specifications
| Product | Round Cheesemaking Mould |
| Capacity | Approx. 500 g of finished cheese |
| Dimensions (Diameter x Height) | 13.0 cm x 7.0 cm |
| Best suited for | Fresh cheese, rennet cheese, ricotta, and cheeses shaped for maturation |
| Compatibility | Can be used in pairs with wooden press 411350 |
FAQ Frequently Asked Questions
Which cheese is this mould best suited for?
This mould is wonderfully versatile, but excels particularly with fresh rennet cheeses and soft cheeses like ricotta and cottage cheese. The size also means that the even surfaces facilitate maturation and aging if you want a firmer cheese.
How is it used in the cheese press?
If you want to use a wooden cheese press to squeeze out as much whey as possible, fill the curd into this mould as usual. Then take an identical mould, turn it upside down, and guide it down over the first one. This gives you a perfect, pressed lid that locks the curd while the pressure is increased.
