Information
Round Cheesemaking Mould 1000 g: For the grand cheese experiences
Turn your kitchen into a real micro-dairy! With this large, round, and universal cheesemaking mould, you get the opportunity to make solid, generous portions of your own creamy rennet cheese or fresh cottage cheese at home. Making cheese is an incredibly rewarding process, and this spacious mould is designed to give you high capacity and a flawless result every time. It holds enough cheese curd to give you a beautifully rounded cheese of up to 1 kilo - perfect for holidays, family dinners, or when you have good friends coming over!
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Makes cheeses up to 1 kg
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Smart holes for whey drainage
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Dedicated feet protect the cheese
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Food-safe durable plastic
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The mould is cast in a robust, white plastic that is completely free of artificial dyes. This means you never have to worry about the mould imparting unwanted color or chemicals to your food. The round, seamless design eliminates sharp edges and corners, which is especially important when you make cheeses that are to be aged and matured, as it significantly reduces the risk of bacterial contamination. A brilliant tool for both beginners and experienced cheese enthusiasts!
Making fresh cheese goes lightning fast! But did you know that this mould is excellent for cheeses that are to be aged over time? The completely round design without sharp edges ensures that the cheese gets an even surface (rind) that is much easier to care for and maintain during the maturation process. Feel free to combine the curd with our dried wild garlic for a delicious herbal flavor.
Features
- Generous capacity: With room to make 1 kilo of cheese, you will never run out when the family gathers for breakfast or tapas.
- Optimal drainage: Equipped with precise openings around the entire mould so that the whey can easily drain out of the curd.
- Smart feet: The mould stands on small feet that lift it up. This ensures that the finished cheese does not stand in contact with the drained whey.
Specifications
| Product | Round Cheesemaking Mould |
| Capacity | Up to 1000 g (1 kg) of finished cheese |
| Dimensions (Diameter x Height) | 13.0 cm x 13.5 cm |
| Material | Food-safe, dye-free plastic |
| Best suited for | Fresh cheese, rennet cheese, and cheeses shaped for maturation/aging |
FAQ Frequently Asked Questions
Why is it important that the mould has feet?
When you press and drain the cheese, whey (an excess, yellowish liquid) will flow out. Because the mould stands on feet, the whey will drain away from the mould instead of the cheese standing and "bathing" in the liquid. This is critical for getting a firm and durable cheese.
How do I clean the cheese mould after use?
The mould can easily be washed by hand with warm water and a mild dish soap. Since it lacks sharp corners on the inside, it is incredibly easy to rinse away all cheese residues.
