Information
Half-Sphere Cheesemaking Mould 250 g: Elegant dome shape for soft cheeses
Turn your kitchen into a charming micro-dairy! This high-quality cheese mould is specifically designed to give your cheese a beautiful, professional half-sphere (dome) shape. Whether you want to make a soft rennet cheese or a rich fresh cottage cheese, this tool ensures that the cheese gets both the right volume and an impressive, delicate appearance when served alongside fresh, newly baked bread.
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Holds up to 250 grams
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Elegant half-sphere shape
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Dedicated feet and drainage holes
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Food-safe durable plastic
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Making cheese at home gives you 100% control over the ingredients. You can choose raw milk or organic milk from local farmers, and you completely avoid all artificial additives and preservatives. The mould is cast in a robust, white plastic that is completely free of dyes and chemicals, so you can safely leave the cheese to drain. The maturation process runs smoothly thanks to smart drainage holes and small feet that lift the cheese up from the draining liquid.
The absolute most fun part of making fresh cheese is that you can add exactly the flavors you love the most. Try mixing in our wonderful dried wild garlic for a delicious, deep herbal flavor! You can also fold coarsely ground pepper, dried fruit, nuts, or chili into the curd before filling it into the mould. This way, you get a unique and exciting cheese that is guaranteed to be a conversation piece around the table.
Features
- Perfect size: With a diameter of 10 cm, you get up to 250 grams of homemade cheese, excellent for weekend breakfast.
- Optimal drainage: Equipped with precise openings around the entire mould so that the whey can easily drain out of the curd.
- Smart feet: The mould stands on small feet that lift it off the surface, ensuring that the finished cheese does not stand in the whey.
Specifications
| Product | Half-Sphere Cheesemaking Mould |
| Capacity | Up to 250 g of finished cheese |
| Diameter | 10.0 cm |
| Height | 4.8 cm |
| Material | Food-safe, dye-free plastic |
FAQ Frequently Asked Questions
Why is it important that the mould has feet?
When the cheese drains, whey (an excess, yellowish liquid) will flow out. Because the mould stands on feet, the whey will drain away from the mould instead of the cheese standing and "bathing" in the liquid. This is critical for getting a firm and durable cheese.
How do I clean the cheese mould after use?
The mould can easily be washed by hand with warm water and a mild dish soap. The smooth plastic makes it very easy to rinse away all cheese residues.
