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Sodium benzoate E211 food preservative

Sodium benzoate E211 for acidic products. Inhibits yeasts and molds. Dose 0.5 to 1 g per litre.

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Item No.: BC007000
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Information

Sodium benzoate (E211) is an effective preservative for acidic foods and beverages. It inhibits yeasts and molds and is commonly used in juices, syrups, fruit preparations, pickles and dressings with low pH.

Sodium benzoate E211

✔ Active against yeasts and molds ✔ Works best at pH 2.5 to 4.5 ✔ Easily soluble in water

Food grade quality suitable for home and professional use. May be used alone or together with potassium sorbate for a broader preservation spectrum in acidic products.

Tip: Dissolve in a small amount of warm water before adding. Typical dosage 0.5 to 1.0 g per litre below pH 4.5. Always follow current regulations and your recipe.

Features

  • ✔ Inhibits yeasts and molds
  • ✔ Intended for acidic foods and drinks
  • ✔ Can be combined with potassium sorbate

Specifications

Property Value
Weight 100 g / 500 g / 1000 g
Chemical name Sodium benzoate
E-number E211
Ingredients 100% sodium benzoate
Recommended pH Best effect at pH 2.5 to 4.5
Typical dosage 0.5 to 1.0 g per litre*
Solubility Good in water
Storage Keep dry, dark and tightly sealed

* Maximum permitted levels vary by product category. Always check local regulations and your specific recipe.

How to use

  1. Weigh the required amount and dissolve in warm water.
  2. Blend evenly into the batch while stirring.
  3. Ensure product pH is sufficiently low, preferably below 4.5.

FAQ

Is it suitable for jams and syrups?

Yes, it is widely used in fruit products and beverages where the pH is low.

Can I combine it with potassium sorbate?

Yes, the combination often provides a broader antimicrobial effect in acidic foods.

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