SPG Rub | Salt, Pepper & Garlic | All-Purpose Seasoning

Name: SPG Rub | Salt, Pepper & Garlic | All-Purpose Seasoning
Brand: Foodstuff Collection
SKU: 110157CHF
Price: 25.00 NOK
Availability: InStock

The holy trinity of meat: salt, pepper and garlic in perfect balance. The all-purpose seasoning for steak, brisket, burgers and veg.

25,-

Gives 3 bonus points to members upon purchase

In stock

Placeholder for rich text

Få beskjed når varen er på lager

Item No.: 110157CHF

Sikker betaling

1-5 dagers levering

Angrerett / Garanti

Hvorfor logge inn?

🎁 10% rabatt på dette kjøpet

💰 Bonuspoeng på alt du handler

🚚 Gratis frakt over 1000kr (inntil 15kg)

You will receive an email as soon as the product is back in stock!

An unknown error occurred. Try again

Information

SPG from The Chef: The Holy Trinity of Meat

Salt, pepper and garlic, strictly speaking you need nothing else. SPG is the foundation of American BBQ and the closest thing to a true all-purpose seasoning: it builds a crisp crust on steak and brisket, lifts burgers, chicken and pork, and does the job just as well on vegetables and potatoes. The blend from The Chef consists of salt, aromatic black pepper and garlic granules in balanced proportions, as a free-flowing powder that spreads evenly.

Salt, pepper and garlic in balance	Builds the crust on the meat
Free from common allergens	100 g, 500 g and 1 kg

SPG is where every griller should start: where a ready-made rub with sugar quickly burns over high heat, salt, pepper and garlic handle direct grilling just as well as low and slow smoking. The blend is made from GMO-free ingredients and is free from gluten, milk, nuts and the other common allergens, so it can season food for the whole party without a second thought. Choose between 100 g for the kitchen counter, 500 g for the grilling season and 1 kilo for the pitmaster, with the best price per kilo on the large pack.

Pro tip!
Sprinkle the seasoning from 20-30 cm above the meat, it spreads evenly across the surface instead of clumping. Let the meat rest for 30 minutes after seasoning: the salt draws moisture to the surface and dissolves, and that tacky surface is what builds the dark, crisp crust on the grill.

Features

True all-purpose seasoning: Steak, brisket, burgers, chicken, pork, vegetables and potatoes, SPG works on everything.
Handles high heat: No sugar to burn, as good for direct grilling as for low and slow smoking.
Free-flowing powder: Easy to dose and spread evenly, straight from the bag or from a shaker.
Allergy friendly: Free from gluten, milk, nuts and other common allergens, made from GMO-free ingredients.
Three sizes: 100 g, 500 g and 1 kg, with the best price per kilo on the kilo bag.

How to use

Pat the meat dry with paper, the seasoning sticks better.
Sprinkle SPG evenly over the whole surface from 20-30 cm height, see the dosage guide below.
Let the meat rest for 30 minutes so the salt can work its way in.
Grill, fry or smoke as usual, the seasoning handles both high and low heat.

Dosage guide

Steak, brisket and roasts	1-1.5 tbsp (10-15 g) per kg of meat, approx. 0.6-0.9% salt
Burgers and chops	About ½ tsp per burger or chop, just before cooking
Vegetables and potatoes	1 tsp per tray, tossed with a little oil
Instead of salt in recipes	SPG is 58.4% salt, use just under double the amount of SPG as the recipe's salt

Specifications

Product	SPG all-purpose seasoning (rub)
Brand	The Chef
Ingredients	Salt, black pepper, garlic granules
Salt content	58.4 g per 100 g
Energy	159 kcal per 100 g
Sizes	100 g / 500 g / 1000 g
Allergens	None, free from gluten, milk, nuts and other common allergens
Quality	GMO-free ingredients, free-flowing powder
Shelf life	Up to 365 days, store dry, dark and airtight

FAQ Frequently asked questions

What does SPG stand for?

SPG stands for Salt, Pepper and Garlic, often called the holy trinity of American BBQ. It is the base Texas pitmasters build on: simple enough to let the meat shine, complete enough to stand entirely on its own on steak and brisket.

How much SPG should I use?

Count on 1 to 1.5 tbsp (10-15 g) per kg of meat, which gives around 0.6 to 0.9 percent salt, right for most tastes. Sprinkle from 20-30 cm height for even coverage, and remember the blend also salts the food: reduce other salt in the recipe accordingly.

Does the seasoning contain any allergens?

No, the blend consists only of salt, black pepper and garlic granules, and is free from gluten, milk, nuts and the other common declarable allergens. It is also made from GMO-free ingredients.

How should the seasoning be stored?

Dry, dark and airtight, and it stays free-flowing and aromatic for up to 365 days. Use a shaker for everyday dosing and refill it from the bag, that keeps moisture from the grill out of your main supply.