Information
Meat Netting 12.5 cm x 50 m: Indispensable for homemade food
Home preparation of processed meat and cheese will become much easier if you use the white netting from the Browin brand. It is indispensable in the kitchen and will be incredibly useful during smoking, scalding, roasting, drying, and ripening of meat, such as pork ham and neck, as well as different varieties of finished cheese.
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Safe up to 220°C
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Does not stick
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Full 50 meters
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Food safe material
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Thanks to using high quality materials, the white netting of Browin is highly flexible. It can effortlessly hold products with a section of up to 12.5 cm, and a weight from 0.5 to 1 kg. The netting is convenient to use and does not stick to the surfaces, meaning you can easily take it off your homemade products while maintaining an exceptionally attractive appearance.
Choose the Browin netting to preserve the great shape of your products during thermal processing. Remember that the netting achieves the size declared by the manufacturer after being stretched out!
Egenskaper
- High thermal resistance: Enables safe processing of products in temperatures up to 220 degrees celsius.
- Safe and reliable: The netting features a certificate from the Polish National Institute of Hygiene (PZH), and has no impact on flavor or aroma.
- For smaller portions: Flexible netting perfectly suited for products weighing between 0.5 and 1 kg.
Spesifikasjoner
| Produkt | Meat Netting |
| Merke | Browin |
| Dimensjoner | 12.5 cm x 50 meters |
| Kapasitet | Products from 0.5 to 1 kg |
| Maksimal temperatur | 220 degrees celsius |
FAQ Ofte stilte spørsmål
Is the netting really safe for the oven?
Yes, this netting has a very high thermal resistance and can safely be used in the oven, smoker, or pot at temperatures up to 220 degrees celsius.
Will the netting affect the flavor of my food?
No, the material used is thoroughly tested and has absolutely no impact on the flavor or aroma of the finished product.
