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Trollvac Dry Aging Bag Sausage Casing 78 mm x 50 cm 25 pcs

Dry aging bag for cured sausages, 78 mm flat width (approx. Ø50 mm filled) x 50 cm. Cure in the fridge. 25 bags, enough for about 22 kg.

399,-

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Item No.: TVALD78
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Information

Trollvac Dry Aging Bag 78 mm x 50 cm: full size cured sausage in the fridge

Trollvac Dry Aging Bag is a sausage casing for cured sausages that lets moisture escape while the sausage matures and dries. This makes it possible to cure sausages in an ordinary fridge, without a dedicated curing chamber. The bag is 78 mm wide when lying flat and gives a cured sausage of about 50 mm in diameter.

Pack of 25
78 mm flat width, approx. Ø50 mm filled
50 cm long
Curing in the fridge

With a diameter of about 50 mm you get a classic full size cured sausage that slices nicely for sandwiches and charcuterie boards. Each bag holds about 0.9 kg of mince once you leave room to tie the ends, and the whole pack is enough for about 22 kg. Thicker sausages take longer to dry than slim ones, so allow plenty of time in the fridge.

Pro tip!
Fill the bag evenly and firmly, and work out air pockets as you go. Note the starting weight of each sausage, so you can follow the weight loss and know when it is done. A thick sausage needs more time than a slim one, so be patient.

Features

  • Curing in the fridge: The bag lets moisture escape, so the sausage can mature and dry in an ordinary fridge.
  • Classic size: 78 mm flat width gives about 50 mm in diameter when filled.
  • Nice slices: The diameter gives slices in regular cured sausage size for sandwiches and charcuterie boards.
  • Goes a long way: 25 bags per pack, enough for about 22 kg of mince.

How to use

  1. Make the mince according to your recipe and keep it cold throughout.
  2. Slide the bag onto the stuffing tube and fill evenly. Work out air pockets as you go.
  3. Tie or close the ends and shape the sausage evenly.
  4. Weigh the sausage and note the starting weight.
  5. Mature and dry according to the recipe, and follow the weight loss until the sausage is done.

Specifications

Product Dry aging bag sausage casing
Brand Trollvac
Flat width 78 mm
Filled diameter Approx. 50 mm
Length 50 cm
Thickness 40 microns
Capacity per bag Approx. 0.9 kg of mince
Quantity 25 per pack

FAQ Frequently asked questions

What is a dry aging bag used for?

For cured sausages. The bag lets moisture escape while the sausage matures and dries, so you can cure in an ordinary fridge.

Is 78 mm the diameter?

No. 78 mm is the width of the bag lying flat. Filled, the sausage is about 50 mm in diameter.

How much mince does the pack hold?

Each bag holds about 0.9 kg of mince, so the whole pack of 25 is enough for about 22 kg.

Which size should I choose?

For a classic cured sausage with regular size slices, choose 78 mm. For a slim sausage that dries faster, choose 47 mm, which gives about 30 mm in diameter.

Manufacturer

Product properties

Bruksområde Tarm Aldringspose/Dry Age

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