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Chili Cured Sausage Mix 405g - Spice Blend for 10 kg Meat

Make spicy cured sausage at home! Complete spice blend with 27.5% chili and GDL for safe curing. Professional flavor. Yields 10 kg.

303,-

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Item No.: 2420
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Chili Cured Sausage Mix 405g

Do you enjoy cured sausage with a real kick? This ready-made spice blend makes it easy to create professional, spicy charcuterie in your own kitchen. The blend is built around a potent chili mix (a full 27.5%) balanced with warm spices like cumin, coriander, cloves, garlic, and allspice. The result is a sausage with deep aroma and a distinct "bite," perfect for tapas or pizza.

27.5% Chili Mix
Enough for 10 kg Meat
Contains GDL (Safety)
Complex Spice Profile

Why is GDL important?
This blend contains GDL (Glucono-delta-lactone/E575). For home sausage makers, this provides great peace of mind. GDL acts as an acidity regulator that lowers the pH value of the meat in a controlled way. This "tricks" the meat into thinking it has matured longer than it has, provides a firmer texture faster, and contributes to a safer curing process.

Recipe (Yields approx. 10 kg sausage)

The manufacturer recommends the following ratio for optimal results.

📖 Step-by-step guide:
Want to see exactly how it's done? We have created a complete guide with photos on our blog!
👉 Click here to see the recipe for Homemade Chili Cured Sausage
  • 4.0 kg Pork
  • 4.0 kg Beef
  • 2.0 kg Fat (Lard)
  • 1 bag (405g) Chili Cured Sausage Mix
  • 350 g Salt (with or without nitrite)

Specifications

Weight 405 g
Ingredients Spices (27.5% chili mix: chili, paprika, cumin, garlic, coriander, cloves, pepper, allspice), dextrose, acidity regulator (E575), glucose syrup, onion, antioxidant (E301)
Allergens None
Origin Denmark

Nutrition per 100g

Energy 1189 kJ / 284 kcal
Fat 4.8 g
Carbohydrates 49.9 g
Protein 4.4 g
Salt 0.68 g

FAQ

Do I need to add salt?

Yes, the bag contains spices and additives but minimal salt (0.68%). You must add 350g salt total per 10 kg batch.

Is the sausage very spicy?

It contains 27.5% chili mix, so it has a distinct kick. It is classified as a chili cured sausage, not a mild one.

Does it contain gluten or dairy?

No, the blend is completely free from gluten, dairy, and other common allergens.

Manufacturer

The Chef

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