Browin Vertical Sausage Stuffer 3 kg

Browin Vertical Sausage Stuffer 3 kg: Homemade Sausages on Little Counter Space

You do not need a whole sausage kitchen to make your own sausages. This vertical sausage stuffer from Browin is built in stainless steel, takes 3 kg of meat in the cylinder and stands on a footprint no larger than a dinner plate. The reinforced piston with silicone gasket seals airtight against the cylinder wall and is vented to let air out of the meat, so the sausages fill evenly and without air bubbles.

The four included funnels of 14, 18, 21 and 25 mm have their own cutouts that release air while the casing fills, a detail that gives tightly packed sausages without air pockets. That lets the stuffer cover everything from thin kabanos and snack sausages to grill sausages and thicker varieties, in both natural and artificial casings from 16 mm and up. The vertical design makes it quick to set up, easy to crank and just as easy to put away, perfect for the home kitchen bench.

Features

• Compact powerhouse: 3 kg of meat per fill, enough for around 30 grill sausages, in a machine that takes minimal bench space.
• Air-free result: A vented piston and funnels with cutouts let the air escape, so the sausages come out tight and even without air bubbles.
• Stainless steel: Cylinder and body in stainless steel handle daily use and stay in shape for many seasons.
• Four funnels included: 14, 18, 21 and 25 mm cover everything from kabanos to coarse sausages.

How to use

1. Oil the cylinder lightly, choose the funnel to match the casing and fit it.
2. Fill the cylinder with cold meat and pack it down firmly without air pockets.
3. Thread the casing onto the funnel and crank until the meat reaches the funnel tip.
4. Fill the casing at a steady pace, and refill the cylinder until the whole batch is in casings.

Specifications

FAQ Frequently asked questions