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Fumy Oak Smoke Dust | 3 Liter

Fine oak smoking meal with strong, classic smoke. Ideal for meat, fish and charcuterie.

100,-

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Item No.: 777
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Information

Description

Do you want to give your food a deep, robust, and classic smoke flavor with plenty of character? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood. This fine oak smoke dust is the ultimate choice for those who want to highlight the strong flavors in dark meat and game. Oak wood provides a fantastic, heavy, and traditional aroma that suits beef, deer, elk, and strong cheeses perfectly. In addition, this variant comes in a highly practical 3 liter box that ensures dry and safe storage between uses.

100% Clean and Bark Free
Robust and Deep Flavor
HACCP Certified
Practical Storage Box

The dust is 100 percent clean, completely free of bark, and HACCP certified. This means you avoid unwanted and sour aftertastes, and only get the clean, rich essence of oak. The fine format is specially developed to burn incredibly evenly and slowly in a maze smoker, smoke tray, or smoking gun, making it absolutely indispensable for anyone doing cold smoking.

Not sure which wood to choose?
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).

Choose the right size for your equipment

To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:

Size Name Grain Size Ideal for the following equipment:
Dust / Powder (This product) 0.1 to 1 mm ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker
Fine 1 to 4 mm Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill
Medium 4 to 6 mm Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill
Coarse 6 to 12 mm Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box
Chunks 12 mm and larger Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk
Briquettes Not specified Bradley
Pellets Not specified Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker

Features

  • Robust aroma: Oak provides a strong and classic smoke flavor that truly elevates dark meat.
  • Efficient smoldering: The fine grain size ensures an even and reliable glow, perfect for cold smoking over a long period.
  • Versatile powerhouse: Especially suitable for beef, game, pork, and firm cheeses.

Specifications

Product Name Fumy Oak Smoke Dust | 3 Liter Box
Wood Type Oak
Grain Size (Coarseness) Dust / Powder (0.1 to 1 mm)
Flavor Profile Robust, deep, and classic
Packaging and storage 3 Liter box. Store in a dry and dark place.

FAQ Frequently Asked Questions

Is oak suitable for cold smoking cheese?

Yes, absolutely! The robust and deep profile from oak wood is exceptionally well suited for firm and mature cheeses, as the smoke gives the cheese a fantastic character and complexity.

Can I use this in a smoking gun?

Yes, the fine dust size is perfect for smoking guns (like the Polyscience Smoking Gun). The fine grained dust catches fire quickly and provides immediate, dense smoke that is excellent for smoking drinks, sauces, or finished dishes.

Manufacturer

Fumy Grill og Røykeprodukter

Product properties

Spontype Mel
Smakstype Eik
Egenskap Sekk 3 liter

Reviews

Info on fine ground

Quality and compatibility for wood chips, dust, pellets and bisquettes

  • ✔ Effective smoke delivery with clean, even aroma
  • ✔ Sourced from reputable manufacturers for food industry smoking
  • ✔ Clean grade: defect free, mold free and bark free
  • ✔ HACCP certified
  • ✔ Adds rich, refined flavor to beef, poultry, game, pork, fish, vegetables, cheese and spices
Compatibility: Weber Smoker, Outback, Dancook, Cobb, Patton, Beefeater, Napoleon, Borniak, Smokai, ProQ, Traeger and other grill and BBQ accessories.

Heat source and recommended size

Size Recommended use and heat source
Chunks 12 mm+ Charcoal grills, BBQ pits, ceramic grills, Yoder Smokers, Jula smoker, MatRøyk
Coarse 6 to 12 mm Wood stoves, charcoal grills, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang smokehouse, Muurikka, grill smoke box
Medium 4 to 6 mm Smokai, DIY pipe smokers, Dymbox, Muurikka, grill smoke box
Fine 1 to 4 mm Holmsmoker, Borniak, gas grill, Abu Røyken, Dymbox, grill smoke box
Dust 0.1 to 1 mm ProQ Cold Smoker, Mustang cold smoker, sieve use, Vestnes Røyken, Polyscience Smoking Gun, Weber cold smoker
Bisquettes Bradley
Pellets Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker
Tip: Use the smoking medium dry for a clean, steady smoke. Adjust the amount to the ingredient and heat source, and vent lightly for clear smoke.

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