Information
Portable Smoker with Thermometer: Smoke your food anywhere
Do you love the taste of freshly smoked fish, cheese, and meat, but lack a large garden? This brilliant, portable smoker from Browin gives you the opportunity to smoke your own food directly on the balcony, patio, or on a camping trip. Its compact shape makes it incredibly easy to take with you, while it has an impressive capacity, holding up to four whole trouts at a time.
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Compact design
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Stainless steel
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Complete set
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Uses gel fuel
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The smoker is manufactured in high-quality stainless steel to withstand active outdoor use. It is completely independent of gas and electricity, as it is easily fired up using gel fuel in the two included burners. In this complete package, you get everything you need to get started: grates, a precise lid thermometer for full control, and a bag of cherry wood chips that gives a lovely, mild smoke aroma to your food.
The clever drip tray collects fat and meat juices before they hit the heat source. This prevents a burnt taste and means the oven releases very little smoke into the surroundings, which is perfect for balcony use with neighbors nearby.
Features
- High mobility: The compact size and absence of power cables make it ideal for hiking, boating, and camping.
- Safe cooking: The drip tray protects the fuel and keeps the food separated from the flames.
- Easy cleaning: Stainless steel and smart, removable parts make washing up a breeze.
Specifications
| Product Name | Portable Smoker with Thermometer |
| Dimensions (L x W x H) | 43.0 x 27.3 x 21.0 cm |
| Weight | 3.6 kg |
| Material | Stainless steel |
| Included in the box | Smoker, lid with thermometer, grates, drip tray, 2 gel burners, and cherry wood chips. |
FAQ Frequently Asked Questions
What kind of fuel do I need?
The smoker is fired using standard gel fuel (chafing fuel). You simply fill this into the two included cups placed under the oven itself. This provides a steady and reliable heat source.
Will there be a lot of bothersome smoke for the neighbors?
No, the oven is designed to keep the smoke inside the chamber where it does its job. Since the drip tray prevents fat from burning, the emission of smoke into the surroundings is minimal. It is therefore excellently suited for a balcony.
