Information
Description
Do you love the taste of freshly smoked fish, cheese, and meat, but lack a large garden? This brilliant, portable smoker from Browin gives you the opportunity to smoke your own food directly on your balcony, terrace, or camping trip. Its compact shape makes it incredibly easy to carry with you, while still having impressive capacity, holding up to four whole trouts at a time.
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Compact Design
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Stainless Steel
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Complete Set
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Uses Gel Fuel
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The smoker is produced in high-quality stainless steel to withstand active outdoor use. It is completely independent of gas and electricity, as it is easily fired up using gel fuel in the two included burners. In this complete package, you get everything you need to get started: grills, a precise lid thermometer for full control, and a bag of cherry wood chips that provide a lovely, mild smoke aroma to your food.
The smart drip tray collects fat and meat juices before they hit the heat source. This prevents a burnt taste and ensures the smoker emits very little smoke into the surroundings, making it perfect for use on a balcony with neighbors nearby.
Features
- High mobility: The compact size and absence of power cables make it ideal for hiking, boating, and camping.
- Safe cooking: The drip tray protects the fuel and keeps the food separated from the flames.
- Easy cleaning: Stainless steel and smart, removable parts make washing up a breeze.
Specifications
| Product Name | Portable Smoker with Thermometer |
| Dimensions (L x W x H) | 43.0 x 27.3 x 21.0 cm |
| Weight | 3.6 kg |
| Material | Stainless steel |
| Included in the box | Smoker, lid with thermometer, grills, drip tray, 2 gel burners, and cherry wood chips. |
FAQ Frequently Asked Questions
What kind of fuel do I need?
The smoker is fueled using standard gel fuel (chafing fuel). You simply fill this into the two included cups that are placed under the smoker itself. This provides an even and reliable heat source.
Will it produce a lot of bothersome smoke for the neighbors?
No, the smoker is designed to keep the smoke inside the chamber where it does its job. Since the drip tray prevents fat from burning, the emission of smoke to the surroundings is minimal. It is therefore excellently suited for a balcony.
