Information
Kamado Compact: The ultimate compact grilling experience
The Kamado Compact proves that you do not need a massive garden to grill like a pro. This is a powerful, ceramic grill in a space saving design that delivers exactly the same heat control and juicy results as its larger siblings. With a 32 cm cooking surface, it is perfect for a smaller family, the balcony, or as a faithful companion on trips. The ceramic construction retains heat extremely well, making it just as good for quick searing as for slow smoking over many hours.
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Extreme insulation
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Space saving design
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Precise air control
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Versatile cooking
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Even though this model is compact, it is built to last. The ceramic walls act as an insulated oven, ensuring minimal charcoal consumption and maximum succulence in the food. The robust design with an outside diameter of 39.5 cm makes it easy to place on a table or in the included stand. With a height of 60 cm, you get a full grilling experience without taking up unnecessary space.
When you have finished grilling your steaks, you can close the vents almost completely. The ceramic mass retains heat so well that you can put in a dish of vegetables or even bake a small loaf of bread on the residual heat while the meat rests!
Features
- Premium ceramics: Thick walls providing superior heat reflection and insulation.
- Adjustable vents: Easy temperature management in both top and bottom for accurate control.
- Integrated thermometer: Monitor the heat inside the grill without opening the lid.
- Stainless steel details: Built with materials that withstand the elements.
Specifications
| Total height | 60 cm |
| Measurement Floor to opening | 35 cm |
| Outside diameter | 39.5 cm |
| Grill surface diameter | 32 cm |
| Material | Ceramic and stainless steel |
FAQ
How much food can I cook on a 32 cm surface?
You have plenty of room for four large burgers, two large steaks, or a whole chicken. It is an ideal size for two to four people.
Can I leave this out during winter?
Yes, the ceramic withstands cold well, but we always recommend using a cover to protect against moisture and icing, which significantly extends the grill's lifespan.
Do I need special charcoal for a Kamado?
We recommend using high quality lump charcoal. Avoid briquettes as they contain binders that can impart flavors to the ceramic walls over time.
