Information
Carnis Organmix: The whole animal, the whole you
Experience a real everyday nutritional boost with Carnis Organmix! This is the Nordic region's very first organ complex that combines a total of four organs from four different animals. The product is 100% Norwegian, organic, and based exclusively on free-range animals. With full traceability from farmer to capsule, and gentle freeze-drying completely without additives, you get a supplement of the highest quality produced in Innlandet.
|
100% Norwegian and organic
|
4 animals and 4 organs
|
|
No Vitamin A accumulation
|
Smart price: 30% cheaper
|
The market for organ supplements exploded with the idea that liver is nature's multivitamin. This is partly true, but beef liver alone is not the full answer. One organ from one animal in extreme doses carries an accumulating risk of vitamin A and copper toxicity with daily use, while the body can only absorb about 2 µg of B12 per day anyway. Carnis Organmix solves this problem in a revolutionary way.
Our body is a system, and so are nutrients. Carnis Organmix combines liver, heart, kidney, and lung because moderate amounts of many nutrients working together always beat extreme amounts of a few. You get a perfect dose of CoQ10, taurine, and a complete B-vitamin complex with absolutely no risk of vitamin A accumulation or copper toxicity. This is something you can safely take every single day, for the rest of your life. Thanks to smart encapsulation, the product is also offered 30% cheaper than similar products on the market.
Features
- Unique composition: The Nordic region's first blend with liver, heart, kidney, and lung from chicken, deer, beef, and pork.
- Pure and safe: 100% Norwegian, organic, and free-range. Gently freeze-dried to preserve nutrition, completely without additives.
- Complete nutritional profile: Rich in vitamins B1, B2, B3, B5, B6, B7, B9, and B12, as well as CoQ10, taurine, and choline.
Specifications
| Product | Carnis Organmix |
| Content | 120 capsules (400 mg per capsule) |
| Recommended daily dose | 4 to 6 capsules |
| Origin | Norway (Produced in Innlandet) |
| Capsule type | Bovine gelatin capsules |
| Ingredients | Organic chicken liver and heart (48.4%), deer liver, heart, kidneys, and lungs (28.4%), beef liver, heart, and kidneys (10.6%), free-range pork liver and heart (12.6%). |
Nutrients per daily dose (6 capsules)
| Nutrient | Amount | % of RI |
|---|---|---|
| Vitamin A | 215 µg | 27% |
| Vitamin B1 (Thiamine) | 0.13 µg | 12% |
| Vitamin B2 (Riboflavin) | 0.15 mg | 11% |
| Vitamin B3 (Niacin) | 1.4 mg NE | 9% |
| Vitamin B5 (Pantothenic acid) | 0.5 µg | 8% |
| Vitamin B6 (Pyridoxine) | 0.33 µg | 24% |
| Vitamin B7 (Biotin) | 8.6 µg | 17% |
| Vitamin B9 (Folate) | 24 µg | 12% |
| Vitamin B12 | 1.79 µg | 75% |
| Phosphorus | 25 mg | 4% |
| Iron | 0.58 µg | 4% |
| Zinc | 0.19 µg | 2% |
| Copper | 0.10 µg | 10% |
| Selenium | 2.5 µg | 5% |
| Choline | 26 mg | 6% |
| Coenzyme Q10 (CoQ10) | 3.3 mg | 3% |
| Taurine | 67 mg | 6% |
FAQ Frequently Asked Questions
Why is it better with four animals and four organs?
Traditional supplements with only beef liver provide extreme doses of specific nutrients, which can lead to an accumulation of vitamin A and copper over time. By using liver, heart, kidney, and lung from chicken, deer, beef, and pork, you get a synergistic balance with moderate amounts of several nutrients, making it much safer for daily use.
Where in Norway is this produced?
Carnis Organmix is produced locally in Innlandet. The products have full traceability from the individual Norwegian farmer all the way to the finished capsule. This guarantees an unmatched, organic quality.
How many capsules should I take a day?
The recommended daily dose is 4 to 6 capsules. Each bottle contains 120 capsules at 400 mg, and is gently freeze-dried to capture all the natural nutrition.
Manufacturer
Carnis
CARNIS STORFETALG TRADISJONELT STEKEFETT FRA INNLANDET. LAGET AV GRESSFÔRET STORFE. Storfetalg har vært en klassiker på kjøkkenet i generasjoner - verdsatt for sin rene smak, lange holdbarhet og solide næringsverdi. Vår storfetalg er laget av 100% nyretalg fra gressbeitende storfe på norske gårder. Den er luktfri, smaksfri og helt fri for tilsetninger - og tåler temperaturer opp mot 250°C uten å oksidere eller brenne seg. Det gjør den ideell til steking, grilling og baking. Profesjonelle kokker vet at biff er best stekt i sitt eget fett - og talg gir nettopp den rene, autentiske smaken kjøttet skal ha. Du får en dyp, gyllen stekeskorpe og en perfekt rosa kjerne, uten at det brenner seg i pannen. Talg fra gressbeitende storfe er naturlig rik på fettløselige vitaminer som A, D, E og K, og inneholder omega-3 og CLA. Den er fri for både laktose og transfett. Resultatet er en allsidig ressurs - ærlig, nærende og undervurdert.
