Dry Aging Absorbent Pads 90 x 135 mm (10 pcs)

Dry Aging Absorbent Pads 90 x 135 mm: Clean, Safe Dry Aging from Day One

When you dry age meat, the cut releases a fair amount of liquid, especially in the first days. If the meat is left sitting in this moisture, you risk unwanted bacterial growth and off smells, and at worst the whole cut has to be discarded. These absorbent pads are placed under the meat, on the rack or in the aging bag, and soak up the liquid as it is released, so the meat always sits dry.

The pads are a simple step that lifts the quality of the whole aging process: a dry base gives more even crust formation, a cleaner smell and an end result that looks and tastes the way it should. The 90 x 135 mm format fits under everything from a strip loin to larger cuts, and with 10 in the pack you can change them along the way.

Features

• Safer aging: The meat sits dry through the whole process, reducing the risk of unwanted bacterial growth.
• Cleaner result: Without pooled liquid you avoid off smells and discolouring on the underside of the cut.
• Easy to use: Place the pad under the meat, check it along the way, and change when needed.

How to use

1. Place a pad under the cut, on the rack or in the aging bag.
2. Start the dry aging as normal.
3. Check the pad during the first days, and change it if saturated.
4. Discard used pads, they are intended for single use.

Specifications

FAQ Frequently asked questions