Information
Dry Aging Absorbent Pads - For Safe and Clean Aging
When dry aging meat, especially in the initial phase, the meat will release some liquid. To prevent the meat from sitting in this moisture – which can lead to unwanted bacterial growth and bad odors – use these absorbent pads. They are placed under the meat on the rack or inside the aging bag, where they effectively soak up excess liquid and ensure a dry environment around the meat. This results in better hygiene, less waste when trimming, and a superior end result.
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✔ 10 pcs per pack
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✔ Size 90x135 mm
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✔ Effective absorption
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✔ Better hygiene
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Tip: Check the pad regularly during the first few days of the aging process. If it becomes saturated with liquid, it should be replaced with a new one to maintain a dry environment.
Features
- ✔ Prevents mess: Collects blood and meat juices so you avoid a mess in the fridge or aging cabinet.
- ✔ Ensures airflow: By removing moisture from the contact surface, you help air circulate better around the entire piece.
- ✔ Versatile: Can be used both on racks in Dry Age cabinets and inside vacuum aging bags.
Specifications
| Product | Absorbent Pads |
| Quantity | 10 pcs |
| Size | 90 x 135 mm |
| Application | Dry aging meat |
FAQ
How often do I need to change the pad?
It depends on how much liquid the meat releases. Check it after a couple of days. If it's soaked, change it. As the meat dries out, the need for changing will decrease.
Can they be reused?
No, these are single-use products. For hygienic reasons, they should be discarded after use.
Reviews
Spec dryaging
Spesifikasjoner
Produkt
Absorberende pads for dry aging
Størrelse
90 x 135 mm
Antall per pakke
10 stk
Materiale
Absorberende fiberlag
Bruksområde
Under kjøtt i dry aging skap eller i pose
Engangs
Ja
Passer til
Rister, brett og dry aging poser