Trollvac embossed vacuum bags 16x45 cm 100 pcs

Trollvac Embossed Vacuum Bag 16x45 cm 100 pcs: The Long Format for Cured Sausage, Fillets and Whole Cuts

16x45 cm is the format for the long pieces: cured sausages, whole fish fillets, tenderloins and other elongated cuts that would otherwise need folding or splitting. Trollvac is Foodstuff's own brand, and the bags are made of food-grade 90 micron PA/PE with an embossed surface, so any ordinary non-chamber vacuum sealer pulls the air fully out. The bag forms itself around the contents while keeping high mechanical strength and puncture resistance. The pack holds 100 bags, enough for a whole season of curing and filleting.

The bags handle both freezer and sous vide: freeze game portions in autumn, and put the same bag straight into the sous vide bath when it is time to cook. The material is migration tested with a certificate available on request, and the bags can be hand washed and reused. The embossing works as air channels inside the bag, which is what lets an ordinary vacuum sealer with a seal bar draw the air out. Chamber machines use smooth bags instead.

Features

• Long format: 45 cm of length takes whole cured sausages and fillets without folding, and 16 cm width leaves little excess foil around narrow cuts.
• Strong two-layer construction: 90 micron PA/PE, where PA gives strength and an oxygen barrier, PE gives a tight seal, and the bag resists puncture from bones and edges.
• From freezer to water bath: Withstands freezing down to −25 °C and sous vide up to 70 °C for up to 2 hours, so the same bag follows the food all the way.

How to use

1. Place the food in the bag with at least 8 cm of clearance up to the opening.
2. Wipe the inside of the bag opening, fat and liquid in the seal zone give a leaky seam.
3. Vacuum and seal in an ordinary non-chamber vacuum sealer.
4. Label the bag with contents and date, and put it in the freezer, the fridge or straight into the sous vide bath.

Specifications

FAQ Frequently asked questions